Cocoa germplasm


Citation

Shuhaimi Shamsudin, . and Palaniappan S., . Cocoa germplasm. pp. 20-27. ISSN 0127-9564

Abstract

The centre of origin and diversity of cocoa (Theobroma cacao L.) is in the Upper Amazonian region of South America. This paper gives a brief description of the origin and locations of the Forastero Criollo and Trinitario populations and the expeditions to collect cocoa germplasm for use in breeding and selection programmes. Descriptions for characterizing cocoa genotypes are briefly illustrated using data collected from the cocoa germplasm assembled at PPP Tun Razak.


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Abstract

The centre of origin and diversity of cocoa (Theobroma cacao L.) is in the Upper Amazonian region of South America. This paper gives a brief description of the origin and locations of the Forastero Criollo and Trinitario populations and the expeditions to collect cocoa germplasm for use in breeding and selection programmes. Descriptions for characterizing cocoa genotypes are briefly illustrated using data collected from the cocoa germplasm assembled at PPP Tun Razak.

Additional Metadata

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Item Type: Article
Additional Information: 23 col. plates; 1 ill.; 10 tables; 2 ref. Summary (En)
AGROVOC Term: THEOBROMA CACAO
AGROVOC Term: GERMOPLASMA
AGROVOC Term: AMAZONIA/ ESPECIES
AGROVOC Term: BIOGRAFIA
AGROVOC Term: GENOTIPOS
Depositing User: Ms. Norfaezah Khomsan
Last Modified: 24 Apr 2025 05:56
URI: http://webagris.upm.edu.my/id/eprint/20342

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