Citation
Oh C.H., . and Chong Chiew Let, . Surface tensions of palm oil palm olein and palm stearin. pp. 27-31. ISSN 0128-1828
Abstract
The surface tensions of palm oil palm olein and palm stearin against air were measured using a Kruss Digital Tensiometer. Measurements were carried out from 293.2 degree K to 453.2 degree K. Determinations were made on twenty samples of each of the thre products and the values obtained were between 33.2 and 22.6 mN/m at 293.2 degree K and 453.2 degree K respectively. The surface tensions decrease linearly with increasing temperature
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Abstract
The surface tensions of palm oil palm olein and palm stearin against air were measured using a Kruss Digital Tensiometer. Measurements were carried out from 293.2 degree K to 453.2 degree K. Determinations were made on twenty samples of each of the thre products and the values obtained were between 33.2 and 22.6 mN/m at 293.2 degree K and 453.2 degree K respectively. The surface tensions decrease linearly with increasing temperature
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | 2 tables; 2 ref. Summary (En) |
| AGROVOC Term: | ACEITES DE PALMAS |
| AGROVOC Term: | TENSION DE LA SUPERFICIE |
| AGROVOC Term: | OLEINA |
| AGROVOC Term: | ESTEARINA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:56 |
| URI: | http://webagris.upm.edu.my/id/eprint/20352 |
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