Citation
Liu L.H., . and Hung T.V., . and Black R., . and Trewhella M.A., . Solubility of grain legume proteins measured by infrared spectroscopy. pp. 24-29. ISSN 1505-5337
Abstract
The application of infrared spectroscopy using a rapid milk analyser (Milkoscan) for the study of grain legume protein solubility was investigated. Solubilities of chickpea fieldpea and soybean proteins obtained by both the Kjeldahl procedure and infrared spectroscopy were compared. Although the values obtained by the two methods differed at certain pHs ( pH3 and pH9) the Milkoscan still offers a rapid approach for the investigation of grain protein solubility
Download File
Full text available from:
|
Abstract
The application of infrared spectroscopy using a rapid milk analyser (Milkoscan) for the study of grain legume protein solubility was investigated. Solubilities of chickpea fieldpea and soybean proteins obtained by both the Kjeldahl procedure and infrared spectroscopy were compared. Although the values obtained by the two methods differed at certain pHs ( pH3 and pH9) the Milkoscan still offers a rapid approach for the investigation of grain protein solubility
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | Summary (En) |
| AGROVOC Term: | LEGUMINOSAS DE GRANO |
| AGROVOC Term: | PROTEINAS |
| AGROVOC Term: | SOLUBILIDAD |
| AGROVOC Term: | ESPECTROSCOPIA INFRARROJA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:56 |
| URI: | http://webagris.upm.edu.my/id/eprint/20696 |
Actions (login required)
 |
View Item |
