Traditional oyster products Asia

Chen S.P., . Traditional oyster products Asia. pp. 20-22. ISSN 0128-5254

Dried oysters and oyster sauce are important items in Chinese cuisine. While dried oyster meat is still mainly produced in China oyster sauce is being processed in several Asian countries

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Abstract

Dried oysters and oyster sauce are important items in Chinese cuisine. While dried oyster meat is still mainly produced in China oyster sauce is being processed in several Asian countries

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Item Type:	Article
Additional Information:	Summary (Ms)
AGROVOC Term:	OSTRA
AGROVOC Term:	SUBPRODUCTOS
AGROVOC Term:	SALSAS
AGROVOC Term:	PRODUCTOS PESQUEROS
AGROVOC Term:	ASIA
Depositing User:	Ms. Norfaezah Khomsan
Last Modified:	24 Apr 2025 05:56
URI:	http://webagris.upm.edu.my/id/eprint/20740

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