Citation
Chakrabarti R., . Separation and prolongation of storage life of meat from small fish using dense media. pp. 105-109. ISSN 1505-5337
Abstract
Dense media with specific gravity 1.217-1.220 efficiently separated meat and bone from small fish. The meat contained considerably less calcium/bone than meat from conventional meat minser. Propionic acid in the media helped to control mould growth in separated meat and prolonged storage life up to 3 to 4 months at ambient temperature (24 - 34 deg. C.)
Download File
Full text available from:
|
Abstract
Dense media with specific gravity 1.217-1.220 efficiently separated meat and bone from small fish. The meat contained considerably less calcium/bone than meat from conventional meat minser. Propionic acid in the media helped to control mould growth in separated meat and prolonged storage life up to 3 to 4 months at ambient temperature (24 - 34 deg. C.)
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | Summary (En) |
| AGROVOC Term: | PESCADO |
| AGROVOC Term: | SEPARACION |
| AGROVOC Term: | ALMACENAMIENTO |
| AGROVOC Term: | SOLUCION |
| AGROVOC Term: | CARNE |
| AGROVOC Term: | DESHUESADO |
| AGROVOC Term: | ANALISIS ORGANOLEPTICO |
| AGROVOC Term: | VALOR NUTRITIVO |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:56 |
| URI: | http://webagris.upm.edu.my/id/eprint/20743 |
Actions (login required)
 |
View Item |
