Citation
Nur Adilah Shuhada binti Abd Aziz, . and Norsham Juliana binti Nordin, . and Nur Islami binti Mohd Fahmi Teng, . and Suria Hani binti A. Rahman, .
(2021)
Cultural heritage & nutritional values of food in Kampong Bharu food trail.
Penerbit USIM, Negeri Sembilan, Malaysia.
ISBN 978-967-440-981-4
Download File
Full text available from:
|
Additional Metadata
| Item Type: |
Book
|
| Additional Information: |
Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. DS595.2 M35N974 2021 Call Number |
| AGROVOC Term: |
traditional foods |
| AGROVOC Term: |
cultural heritage |
| AGROVOC Term: |
marketing |
| AGROVOC Term: |
food advertising |
| AGROVOC Term: |
tourism |
| AGROVOC Term: |
cultural values |
| AGROVOC Term: |
urban agriculture |
| AGROVOC Term: |
consumer satisfaction |
[error in script]
| Geographical Term: |
Malaysia |
| Depositing User: |
Nor Hasnita Abdul Samat
|
| Date Deposited: |
26 Jun 2025 08:01 |
| Last Modified: |
26 Jun 2025 08:01 |
| URI: |
http://webagris.upm.edu.my/id/eprint/2094 |
Actions (login required)
 |
View Item |
