Citation
Fardiaz D., . Determination of oxidation induction period of fats and oils utilising a conductivity meter. pp. 74-76. ISSN 1505-5337
Abstract
Oxidation induction period is an important parameter in predicting the shelf-life of fats oils and fatty foods. Through accelerated oxidation with a continuous air flow at 98 deg. C oxidation products consisting mainly of polar compounds may be produced. The polar compounds were trapped in deionised water and the conductivity of the water measured using a commonly available conductivity meter. The oxidation induction period was determined from the time at which the conductivity increased considerably indicating the production of oxidation products. Oil containing more polyunsaturated fatty acids had a faster induction period than oil containing less polyunsaturated fatty acids. The addition of antioxidant to the oil lengthened the oxidation induction period
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Abstract
Oxidation induction period is an important parameter in predicting the shelf-life of fats oils and fatty foods. Through accelerated oxidation with a continuous air flow at 98 deg. C oxidation products consisting mainly of polar compounds may be produced. The polar compounds were trapped in deionised water and the conductivity of the water measured using a commonly available conductivity meter. The oxidation induction period was determined from the time at which the conductivity increased considerably indicating the production of oxidation products. Oil containing more polyunsaturated fatty acids had a faster induction period than oil containing less polyunsaturated fatty acids. The addition of antioxidant to the oil lengthened the oxidation induction period
Additional Metadata
Item Type: | Article |
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Additional Information: | Summary (En) |
AGROVOC Term: | ACEITE DE SOJA |
AGROVOC Term: | OXIDACION |
AGROVOC Term: | CONDUCTIMETRIA |
AGROVOC Term: | APTITUD PARA LA CONSERVACION |
AGROVOC Term: | GRASAS |
AGROVOC Term: | ACEITES DE PALMAS |
AGROVOC Term: | ACEITE DE CACAHUETE |
AGROVOC Term: | MALASIA |
Depositing User: | Ms. Norfaezah Khomsan |
Last Modified: | 24 Apr 2025 05:57 |
URI: | http://webagris.upm.edu.my/id/eprint/20955 |
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