Citation
Hamdan S., . and Laili C.R., . RBD refined bleached and deodorized palm olein in a lamellar liquid crystalline structure of mixed surfactants 1: Optical pattern and DSC differential scanning calorimetry investigation Malaysia. pp. 65-68. ISSN 0128-1828
Abstract
The optical pattern and thermal behaviour of refined bleached and deodorized (RBD) palm olein in a lamellar liquid crystalline structure of mixed cationic surfactants were investigated using the polarizing microscope and differential scanning calorimetry (DSC). The results indicate some pertubations in the amphiphilic organization and a reduction in transition enthalpy on the addition of RBD palm olein into the lamellar structure
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Abstract
The optical pattern and thermal behaviour of refined bleached and deodorized (RBD) palm olein in a lamellar liquid crystalline structure of mixed cationic surfactants were investigated using the polarizing microscope and differential scanning calorimetry (DSC). The results indicate some pertubations in the amphiphilic organization and a reduction in transition enthalpy on the addition of RBD palm olein into the lamellar structure
Additional Metadata
| Item Type: | Article |
|---|---|
| Additional Information: | Summary (En) |
| AGROVOC Term: | OLEINA |
| AGROVOC Term: | PALMAS OLEAGINOSAS |
| AGROVOC Term: | MICROSCOPIA |
| AGROVOC Term: | CALORIMETRIA |
| AGROVOC Term: | SURFACTANTES |
| AGROVOC Term: | PROPIEDADES OPTICAS |
| AGROVOC Term: | PROPIEDADES TERMICAS |
| AGROVOC Term: | MALASIA |
| Depositing User: | Ms. Norfaezah Khomsan |
| Last Modified: | 24 Apr 2025 05:57 |
| URI: | http://webagris.upm.edu.my/id/eprint/20964 |
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