A simple preservation system for extending the shelf-life of tofu soyfoods

Lim B.T., . and Foo M.K., . A simple preservation system for extending the shelf-life of tofu soyfoods. pp. 151-156. ISSN 0128-0686

Freshly prepared tofu samples immersed in aqueous solutions containing preservatives and stored at room temperatures (25-27 deg. C). Tofu immersed in solutions containing a mixture of acetic acid at 1 000 mg/kg and potassium sorbate at 1 000 mg/kg remained acceptable up to 12 days of storage. Similar tests also showed that tofu immersed in solutions containing a mixture of acetic acid at 1 000 mg/kg and potassium sorbate at 2 000 mg/kg remained acceptable up to 14 days of storage. After immersing in solutions containing a mixture of acetic acid at 1 000 mg/kg and potassium sorbate at 1 000 mg/kg at room temperatures for 10 days tofu had a sorbic acid content of 250 mg/kg

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Abstract

Freshly prepared tofu samples immersed in aqueous solutions containing preservatives and stored at room temperatures (25-27 deg. C). Tofu immersed in solutions containing a mixture of acetic acid at 1 000 mg/kg and potassium sorbate at 1 000 mg/kg remained acceptable up to 12 days of storage. Similar tests also showed that tofu immersed in solutions containing a mixture of acetic acid at 1 000 mg/kg and potassium sorbate at 2 000 mg/kg remained acceptable up to 14 days of storage. After immersing in solutions containing a mixture of acetic acid at 1 000 mg/kg and potassium sorbate at 1 000 mg/kg at room temperatures for 10 days tofu had a sorbic acid content of 250 mg/kg

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Item Type:	Article
Additional Information:	Summaries (En Ms)
AGROVOC Term:	ALIMENTOS DERIVADOS DE LA SOJA
AGROVOC Term:	PRESERVACION
AGROVOC Term:	ACIDO ACETICO
AGROVOC Term:	ACIDO SORBICO
AGROVOC Term:	APTITUD PARA LA CONSERVACION
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 06:26
URI:	http://webagris.upm.edu.my/id/eprint/21089

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