Flaxseed phenolics as natural antioxidants

Kasote D.M., . Flaxseed phenolics as natural antioxidants. pp. 27-34. ISSN 22317546

Flaxseed is a rich source of different types of phenolics such as lignans phenolic acids flavonoids phenylpropanoids and tannins. To date extensive investigations has been undertaken to demonstrate antioxidant potential of flaxseed phenolics. However antioxidant potential of all the flaxseed phenolics has not been collectively discussed. Hence the aim of this article is to highlight the various types of phenolic components reported in the flaxseed; and to conduct a review of studies on antioxidant potential of flaxseed and its phenolic components. Future research perspectives pertaining to antioxidant potential of flaxseed phenolics and their possible commercial exploitation are also briefly discussed.

Full text available from: Official URL: http://www.ifrj.upm.edu.my/20%20(01)%202013/4%20IF...

Abstract

Flaxseed is a rich source of different types of phenolics such as lignans phenolic acids flavonoids phenylpropanoids and tannins. To date extensive investigations has been undertaken to demonstrate antioxidant potential of flaxseed phenolics. However antioxidant potential of all the flaxseed phenolics has not been collectively discussed. Hence the aim of this article is to highlight the various types of phenolic components reported in the flaxseed; and to conduct a review of studies on antioxidant potential of flaxseed and its phenolic components. Future research perspectives pertaining to antioxidant potential of flaxseed phenolics and their possible commercial exploitation are also briefly discussed.

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Item Type:	Article
AGROVOC Term:	Linum
AGROVOC Term:	Linum usitatissimum
AGROVOC Term:	Antioxidants
AGROVOC Term:	Lignans
AGROVOC Term:	Flaxseed
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 06:27
URI:	http://webagris.upm.edu.my/id/eprint/21583

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