Citation
Umar S, . and Sulvi P, . and Supriyadi, . and Murdijati G, . Umami potential from crude extract of Bekkai lan (Albertisia papuana Becc.) leaves an indegenous plant in East Kalimantan-Indonesia. pp. 545-549. ISSN 22317546
Abstract
Umami-taste active compounds of Bekkai lan leaves crude extract (Albertisia papuana Becc.) were analyzed and their potential were evaluated by equivalent umami concentration (EUC) method. The EUC was found to be 48.31 g MSG/100 g in the crude extract obtained at pH 8 for 3 minutes. The umami potential of the crude extract was moderate. The yield of the umami compound depend on pH and extraction time therefore the lower the pH the longer the time required for the extraction of umami compound.
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Abstract
Umami-taste active compounds of Bekkai lan leaves crude extract (Albertisia papuana Becc.) were analyzed and their potential were evaluated by equivalent umami concentration (EUC) method. The EUC was found to be 48.31 g MSG/100 g in the crude extract obtained at pH 8 for 3 minutes. The umami potential of the crude extract was moderate. The yield of the umami compound depend on pH and extraction time therefore the lower the pH the longer the time required for the extraction of umami compound.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Papuana |
| AGROVOC Term: | Msg |
| AGROVOC Term: | Nucleotides |
| AGROVOC Term: | Leaf extracts |
| AGROVOC Term: | Plant extracts |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 06:27 |
| URI: | http://webagris.upm.edu.my/id/eprint/21763 |
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