Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event

Mohalijah M. A, . and Boo H. C., . and Muhammad Shahrim Abdul Karim, . and Ainul Zakiah Abu Bakar, . Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event. pp. 1719-1724. ISSN 22317546

Athletes are a special group of consumers whose specific diet requirement is important during training and competition to ensure their success. As commercial foodservice establishments are increasing involved in providing foods to this group of consumers on one hand and the lack of research investigating the athletes dining satisfaction especially meeting their diet requirement on the other hand this study was conducted to investigate the influence of nutritional factors in athletes dining satisfaction and the acceptance of various foods provided in an international sporting event. Following a stratified random sampling 700 athletes were selected from the entire population of 1330 participants. The final usable sample size was 450 (64.3 response rate). Regression analysis revealed that overall service overall food quality grooming of server and nutritional information tag significantly influence the overall dining satisfaction among athletes. In addition nutritional value menu variety fat content freshness and taste were found as the most important determinant in almost all food categories. It is intriguing that meeting diet requirement is not a significant factor but nutritional information tag is. Important implications were discussed. Nutrition education is recommended for foodservice operators especially when they are involved in providing food for sporting events. It is advisable that an appointed specialized sport dietitian or nutritionist to a sporting event works together with the foodservice operators to ensure that the menu meets the nutritional requirement of athletes.

Full text available from: Official URL: http://ifrj.upm.edu.my/21%20(05)%202014/2%20IFRJ%2...

Abstract

Athletes are a special group of consumers whose specific diet requirement is important during training and competition to ensure their success. As commercial foodservice establishments are increasing involved in providing foods to this group of consumers on one hand and the lack of research investigating the athletes dining satisfaction especially meeting their diet requirement on the other hand this study was conducted to investigate the influence of nutritional factors in athletes dining satisfaction and the acceptance of various foods provided in an international sporting event. Following a stratified random sampling 700 athletes were selected from the entire population of 1330 participants. The final usable sample size was 450 (64.3 response rate). Regression analysis revealed that overall service overall food quality grooming of server and nutritional information tag significantly influence the overall dining satisfaction among athletes. In addition nutritional value menu variety fat content freshness and taste were found as the most important determinant in almost all food categories. It is intriguing that meeting diet requirement is not a significant factor but nutritional information tag is. Important implications were discussed. Nutrition education is recommended for foodservice operators especially when they are involved in providing food for sporting events. It is advisable that an appointed specialized sport dietitian or nutritionist to a sporting event works together with the foodservice operators to ensure that the menu meets the nutritional requirement of athletes.

[error in script]

Item Type:	Article
AGROVOC Term:	Nutrition
AGROVOC Term:	Diet preferences
AGROVOC Term:	Nutritional assessment of foods
AGROVOC Term:	Consumer preferences
AGROVOC Term:	Training programmes
AGROVOC Term:	Food quality
AGROVOC Term:	Food service
AGROVOC Term:	Malaysia
Geographical Term:	Malaysia
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	26 Apr 2025 15:42
URI:	http://webagris.upm.edu.my/id/eprint/21840

Actions (login required)

View Item