Citation
Hashim P., . and Mohd Ridzwan M. S., . and Bakar J., . and Mat Hashim D., . Collagen in food and beverage industries. pp. 1-8. ISSN 22317546
Abstract
This paper reviews the structure function and applications of collagens in food industry. Collagen is the most abundant protein in animal origin. It helps maintaining the structure of various tissues and organs. It is a modern foodstuff and widely used in food and beverage industries to improve the elasticity consistency and stability of products. Furthermore it also enhances the quality nutritional and health value of the products. Collagen has been applied as protein dietary supplements carriers food additive edible film and coatings. Therefore this paper will review the functions and applications of collagen in the food and beverage industries. The structure and composition of collagen are also included.
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Abstract
This paper reviews the structure function and applications of collagens in food industry. Collagen is the most abundant protein in animal origin. It helps maintaining the structure of various tissues and organs. It is a modern foodstuff and widely used in food and beverage industries to improve the elasticity consistency and stability of products. Furthermore it also enhances the quality nutritional and health value of the products. Collagen has been applied as protein dietary supplements carriers food additive edible film and coatings. Therefore this paper will review the functions and applications of collagen in the food and beverage industries. The structure and composition of collagen are also included.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Collagen |
| AGROVOC Term: | Animal protein |
| AGROVOC Term: | Food industry |
| AGROVOC Term: | Beverage industry |
| AGROVOC Term: | Nutritional supplements |
| AGROVOC Term: | Health diets |
| Geographical Term: | Malaysia |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 26 Apr 2025 16:09 |
| URI: | http://webagris.upm.edu.my/id/eprint/21962 |
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