Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology


Citation

Rahmati S., . and Abdullah A., . and Momeny E., . and Kang O. L., . Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology. pp. 233-239. ISSN 22317546

Abstract

Optimization of microwave assisted extraction of dragon fruit peel pectin was conducted using respond surface methodology. Effect of extraction conditions i.e. pH value (X1) extraction time (X2) and solid-liquid ratio (X3) on the extraction yield was investigated using a central composite experimental design. Optimization of microwave assisted extraction was performed and three-dimensional (3D) response surface plots were derived from the mathematical models. Analysis of variance (ANOVA) was conducted and indicated a significant interaction between extraction conditions (pH value and extraction time) and extraction yield. The optimum conditions of microwave assisted extraction were as follows: X1 2.07; X2 65 s and X3 66.57. The verification test on pectin extraction was performed and revealed a perfect agreement between experimental and predicted values. The maximum predicted yield of pectin extraction was 18.53. Overall application of microwave assisted extraction can give rise to high quality dragon fruit peel pectin.


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Abstract

Optimization of microwave assisted extraction of dragon fruit peel pectin was conducted using respond surface methodology. Effect of extraction conditions i.e. pH value (X1) extraction time (X2) and solid-liquid ratio (X3) on the extraction yield was investigated using a central composite experimental design. Optimization of microwave assisted extraction was performed and three-dimensional (3D) response surface plots were derived from the mathematical models. Analysis of variance (ANOVA) was conducted and indicated a significant interaction between extraction conditions (pH value and extraction time) and extraction yield. The optimum conditions of microwave assisted extraction were as follows: X1 2.07; X2 65 s and X3 66.57. The verification test on pectin extraction was performed and revealed a perfect agreement between experimental and predicted values. The maximum predicted yield of pectin extraction was 18.53. Overall application of microwave assisted extraction can give rise to high quality dragon fruit peel pectin.

Additional Metadata

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Item Type: Article
AGROVOC Term: Tropical fruits
AGROVOC Term: Cactaceae
AGROVOC Term: Peel
AGROVOC Term: Pectins
AGROVOC Term: Microwave radiation
AGROVOC Term: Extraction
AGROVOC Term: Surface measure
AGROVOC Term: Hylocereus
AGROVOC Term: Hylocereus undatus
Geographical Term: Malaysia
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 26 Apr 2025 16:09
URI: http://webagris.upm.edu.my/id/eprint/21991

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