Citation
Othman S. H., . and Yusof Y. A., . and Serikbaeva A., . and Taufiq A. M., . and Chin N. L., . and Aziz M. G., . Physicochemical properties of tamarind and pineapple fruit pulps and powders. pp. 707-712. ISSN 22317546
Abstract
Tamarind and pineapple fruit pulps and powders were assessed based on their physicochemical properties such as crude protein crude fibre fat ash moisture content water activity (Aw) particle shape particle size distribution and density. Both of the fruit powders were subjected to a similar spray-drying process with the addition of 10 w/v of maltodextrin. The nutritional value in terms of crude protein (0.33 - 0.60) moisture content (4.80 - 25.31) crude fiber (16.92 - 79.92) and fat (0.40 - 0.63) for both fruit pulp and powders shows a significant difference at p0.05. Therefore the fruit powders can be developed and improved for further processing into tablets.
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Abstract
Tamarind and pineapple fruit pulps and powders were assessed based on their physicochemical properties such as crude protein crude fibre fat ash moisture content water activity (Aw) particle shape particle size distribution and density. Both of the fruit powders were subjected to a similar spray-drying process with the addition of 10 w/v of maltodextrin. The nutritional value in terms of crude protein (0.33 - 0.60) moisture content (4.80 - 25.31) crude fiber (16.92 - 79.92) and fat (0.40 - 0.63) for both fruit pulp and powders shows a significant difference at p0.05. Therefore the fruit powders can be developed and improved for further processing into tablets.
Additional Metadata
Item Type: | Article |
---|---|
AGROVOC Term: | Physicochemical properties |
AGROVOC Term: | Tamarind |
AGROVOC Term: | Tamarindus indica |
AGROVOC Term: | Pineapples |
AGROVOC Term: | Ananas comosus |
AGROVOC Term: | Fruit pulps |
AGROVOC Term: | Powders |
AGROVOC Term: | Spray drying |
AGROVOC Term: | Maltodextrins |
Geographical Term: | Malaysia |
Depositing User: | Ms. Suzila Mohamad Kasim |
Last Modified: | 26 Apr 2025 16:38 |
URI: | http://webagris.upm.edu.my/id/eprint/22080 |
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