Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl

Suseno S.H., . and Tajul A.Y., . and Nadiah W.A., . and Noor A.F., . Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl. pp. 1383-1386. ISSN 2231-7546

Magnesol XL concentration (0.5 1 3 and 5) heating temperature (25 50 70 and 90 C) and time (5 10 15 and 20 mnt) during purification to the color properties (Lightness L redness a and yellowness b) of Sardinella lemuru oil were evaluated. Purification using Magnesol XL in any condition effectively increase the L and a value but reduced the b value of the lemuru oil. Highest L value (96.57) was achieved at the treatment temperature 90 C 5 level of Magnesol XL concentration and 5 minutes process. Lowest a value (more green color) was obtained at treatment 70 C temperature 5 level of concentration and 15 minutes then lowest b value was obtained at treatment 90 C temperature 5 concentration and 5 minutes process. All the refined lemuru oils result had a hue angle higher than 90 representing the light greenish-yellow color.

Full text available from: Official URL: http://www.ifrj.upm.edu.my/19%20(04)%202012/12%20I...

Abstract

Magnesol XL concentration (0.5 1 3 and 5) heating temperature (25 50 70 and 90 C) and time (5 10 15 and 20 mnt) during purification to the color properties (Lightness L redness a and yellowness b) of Sardinella lemuru oil were evaluated. Purification using Magnesol XL in any condition effectively increase the L and a value but reduced the b value of the lemuru oil. Highest L value (96.57) was achieved at the treatment temperature 90 C 5 level of Magnesol XL concentration and 5 minutes process. Lowest a value (more green color) was obtained at treatment 70 C temperature 5 level of concentration and 15 minutes then lowest b value was obtained at treatment 90 C temperature 5 concentration and 5 minutes process. All the refined lemuru oils result had a hue angle higher than 90 representing the light greenish-yellow color.

[error in script]

Item Type:	Article
AGROVOC Term:	Sardinella lemuru
AGROVOC Term:	Heating
AGROVOC Term:	Temperature
AGROVOC Term:	Purification
AGROVOC Term:	Color
AGROVOC Term:	Adsorbents
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 06:27
URI:	http://webagris.upm.edu.my/id/eprint/22219

Actions (login required)

View Item