Production of germinated Red Jasmine brown rice and its physicochemical properties


Citation

Teerarat I., . and Wichamanee Y., . Production of germinated Red Jasmine brown rice and its physicochemical properties. pp. 1649-1654. ISSN 2231-7546

Abstract

The effects of soaking conditions and anaerobic treatment on the gamma-amino butyric acid (GABA) content in germinated Red Jasmine brown rice (GBR) were investigated in this study. Firstly GBR was produced by soaking brown rice grains in water at different temperatures (5 28 35oC) and soaking times (8 16 24 h) then GBR was incubated under nitrogen gas for 12 h. The results showed that GABA content in GBR was highest after soaking for 24 h at 35oC and its content obviously increased when stored under anaerobic condition. The number of microorganisms in the GBR increased during germination but steaming and boiling reduced the microbial load. Germinating altered the proximate composition of GBR and caused noticeable changes in the pasting characteristics.


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Abstract

The effects of soaking conditions and anaerobic treatment on the gamma-amino butyric acid (GABA) content in germinated Red Jasmine brown rice (GBR) were investigated in this study. Firstly GBR was produced by soaking brown rice grains in water at different temperatures (5 28 35oC) and soaking times (8 16 24 h) then GBR was incubated under nitrogen gas for 12 h. The results showed that GABA content in GBR was highest after soaking for 24 h at 35oC and its content obviously increased when stored under anaerobic condition. The number of microorganisms in the GBR increased during germination but steaming and boiling reduced the microbial load. Germinating altered the proximate composition of GBR and caused noticeable changes in the pasting characteristics.

Additional Metadata

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Item Type: Article
AGROVOC Term: Rice
AGROVOC Term: Food nutrient content
AGROVOC Term: Nutrients
AGROVOC Term: Dietary fibres
AGROVOC Term: Fats
AGROVOC Term: Minerals
AGROVOC Term: Vitamins
AGROVOC Term: Glutamate decarboxylase
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:27
URI: http://webagris.upm.edu.my/id/eprint/22262

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