Screening of bacterial compost from spoiled vegetables and fruits and their physiochemical characterization

Mohamed Mahroop Raja M., . and Raja A., . and Mohamed Hajee S., . and Sheik Mohamed A., . Screening of bacterial compost from spoiled vegetables and fruits and their physiochemical characterization. pp. 1193-1198. ISSN 2231-7546

Studies were carried out to Screen the bacterial compost from spoiled vegetables and fruits and their physiochemical characterization. Samples were collected from local market and super markets in and around Madurai Tamil nadu India. Collected samples were processed by using Total Microbial Count Standard Plate Count and Coli form count. Bacillus spp. and Pseudomonas spp. were dominantly found in both local and super market samples were identified by using Morphological character and Biochemical characters. The dominant isolates such as Bacillus sp and Pseudomonas sp were processed and involved in composting process to determine moisture content pH energy sources such as carbon nitrogen phosphorous and potassium content. Compost production can be justified for high value crops such as vegetables and fruits.Thier may be potential relationship with biologically very active compound used to suppress the plant diseases.

Full text available from: Official URL: http://www.ifrj.upm.edu.my/19%20(03)%202012/(55)%2...

Abstract

Studies were carried out to Screen the bacterial compost from spoiled vegetables and fruits and their physiochemical characterization. Samples were collected from local market and super markets in and around Madurai Tamil nadu India. Collected samples were processed by using Total Microbial Count Standard Plate Count and Coli form count. Bacillus spp. and Pseudomonas spp. were dominantly found in both local and super market samples were identified by using Morphological character and Biochemical characters. The dominant isolates such as Bacillus sp and Pseudomonas sp were processed and involved in composting process to determine moisture content pH energy sources such as carbon nitrogen phosphorous and potassium content. Compost production can be justified for high value crops such as vegetables and fruits.Thier may be potential relationship with biologically very active compound used to suppress the plant diseases.

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Item Type:	Article
AGROVOC Term:	Composts
AGROVOC Term:	Fruit
AGROVOC Term:	Vegetables
AGROVOC Term:	Bacteria
AGROVOC Term:	Bacillus
AGROVOC Term:	Pseudomonas
AGROVOC Term:	Moisture content
AGROVOC Term:	Energy sources
AGROVOC Term:	Plant diseases
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 06:27
URI:	http://webagris.upm.edu.my/id/eprint/22362

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