Citation
Wani S. A., . and Kumar P., . Fenugreek enriched extruded product: optimization of ingredients using response surface methodology. pp. 18-25. ISSN 2231-7546
Abstract
The study was carried out to investigate the effects of oat flour (OF) dried green pea flour (DGPF) fenugreek seed powder (FSP) and fenugreek leave powder (FLP) on the physical and functional properties of extruded products. Results indicated that OF and FLP decreases lateral expansion (LE) water solubility index (WSI) and hardness (HD) while as OF had increased the bulk density (BD) and water absorption index (WAI). BD and HD were increased by DGPF. FSP had increased effect on LE and WAI while decreased effect on WSI. OF had a positive (p 0.05) effect on the L� and a� value and has negative effect on b� value of extrudate. DGPF FSP and FLP had negative (p 0.0001) effect on a� value and positive effect on b� value of extrudate while as FLP also had negative (p 0.0001) effect on L� value of extrudate. Numerical optimization resulted in 21.72 OF 8.62 DGPF 1.78 FSP and 0.66 FLP to produce acceptable quality extrudates.
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Abstract
The study was carried out to investigate the effects of oat flour (OF) dried green pea flour (DGPF) fenugreek seed powder (FSP) and fenugreek leave powder (FLP) on the physical and functional properties of extruded products. Results indicated that OF and FLP decreases lateral expansion (LE) water solubility index (WSI) and hardness (HD) while as OF had increased the bulk density (BD) and water absorption index (WAI). BD and HD were increased by DGPF. FSP had increased effect on LE and WAI while decreased effect on WSI. OF had a positive (p 0.05) effect on the L� and a� value and has negative effect on b� value of extrudate. DGPF FSP and FLP had negative (p 0.0001) effect on a� value and positive effect on b� value of extrudate while as FLP also had negative (p 0.0001) effect on L� value of extrudate. Numerical optimization resulted in 21.72 OF 8.62 DGPF 1.78 FSP and 0.66 FLP to produce acceptable quality extrudates.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Extrusion |
| AGROVOC Term: | Fenugreek |
| AGROVOC Term: | Seeds |
| AGROVOC Term: | Leaves |
| AGROVOC Term: | Oat flour |
| AGROVOC Term: | Pea flour |
| AGROVOC Term: | Food products |
| AGROVOC Term: | Color |
| AGROVOC Term: | Bulk density (soil) |
| AGROVOC Term: | Experimental design |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 06:27 |
| URI: | http://webagris.upm.edu.my/id/eprint/22415 |
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