Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey

Savay-da-Silva L. K., . and Sonati J. G., . and Galvao J. A., . and Maciel E. S., . and Lima L. K. F., . and Oetterer M., . Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey. pp. 395-402. ISSN 2231-7546

Volunteers from Brazil and Portugal responded a questionnaire about their habits of fish consumption. In terms of amount of fish consumed monthly in Brazil the intake was between 200 and 500 g while the Portuguese (66.1) reported a monthly consumption of more than 500g of fish. Salmon is the most commonly consumed species and was mentioned in both countries but the hake is the favorite in Portugal. The preservation method adopted in both countries is freezing. In Brazil the common fish cut was the filet and in Portugal it was the fish flitch or clean fish�. The guarantee of origin proved to be an important factor for volunteers. Consumers also reported the importance of the identification of sustainable production of fish on the package. The eating habits of fish in both countries were related to consumers perceptions and preferences of preparation preservation and marketing conditions. The results show unsatisfaction of the Brazilian consumers about the diversity and quality of fish products available on the market.

Full text available from: Official URL: http://www.ifrj.upm.edu.my/23%20(01)%202016/(58).p...

Abstract

Volunteers from Brazil and Portugal responded a questionnaire about their habits of fish consumption. In terms of amount of fish consumed monthly in Brazil the intake was between 200 and 500 g while the Portuguese (66.1) reported a monthly consumption of more than 500g of fish. Salmon is the most commonly consumed species and was mentioned in both countries but the hake is the favorite in Portugal. The preservation method adopted in both countries is freezing. In Brazil the common fish cut was the filet and in Portugal it was the fish flitch or clean fish�. The guarantee of origin proved to be an important factor for volunteers. Consumers also reported the importance of the identification of sustainable production of fish on the package. The eating habits of fish in both countries were related to consumers perceptions and preferences of preparation preservation and marketing conditions. The results show unsatisfaction of the Brazilian consumers about the diversity and quality of fish products available on the market.

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Item Type:	Article
AGROVOC Term:	Fish
AGROVOC Term:	Consumption
AGROVOC Term:	Food habits
AGROVOC Term:	Fish meal
AGROVOC Term:	Consumers
AGROVOC Term:	Portugal
AGROVOC Term:	Brazil
AGROVOC Term:	Consumer surveys
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 06:27
URI:	http://webagris.upm.edu.my/id/eprint/22507

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