Effects of different levels of preharvest shading on the storage quality of strawberry (Fragaria x ananassa duchesne) cv. Ostara II. chemical characteristics


Citation

Azizah Osman, . and Dodd Peter B., . Effects of different levels of preharvest shading on the storage quality of strawberry (Fragaria x ananassa duchesne) cv. Ostara II. chemical characteristics. pp. 65-71. ISSN 0126-6128

Abstract

To study the effects of different levels of preharvest shading (74 58 48 38 and 5 of light penetration which were denoted by Sa Sl S2 S3 and S4 respectively) on developing strawberry (Fragaria X ananassa Duchesne) cv. Ostara fruits some chemical tests (pH total soluble solids and titratable acidity) associated with fruit quality were carried out. Results showed that although the different levels of preharvest shading werefound to demonstrate a significant effect on the chemical parameters studied this could only be detected in fruits shaded by S4 and S3. However for total soluble solids significant interactions were observed between location offruit and fruit type and also between storage day and fruit type.


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Abstract

To study the effects of different levels of preharvest shading (74 58 48 38 and 5 of light penetration which were denoted by Sa Sl S2 S3 and S4 respectively) on developing strawberry (Fragaria X ananassa Duchesne) cv. Ostara fruits some chemical tests (pH total soluble solids and titratable acidity) associated with fruit quality were carried out. Results showed that although the different levels of preharvest shading werefound to demonstrate a significant effect on the chemical parameters studied this could only be detected in fruits shaded by S4 and S3. However for total soluble solids significant interactions were observed between location offruit and fruit type and also between storage day and fruit type.

Additional Metadata

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Item Type: Article
AGROVOC Term: Fragaria ananassa
AGROVOC Term: Strawberry (tree)
AGROVOC Term: Preharvest treatment
AGROVOC Term: Shading
AGROVOC Term: Storage
AGROVOC Term: Quality
AGROVOC Term: Acidity
AGROVOC Term: Humidity
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:27
URI: http://webagris.upm.edu.my/id/eprint/22757

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