Food and health habits of university students. Relationship to food consumption behaviour


Citation

Rapisarda P., . and Platania M., . and Rizzo M., . Food and health habits of university students. Relationship to food consumption behaviour. pp. 1239-1247. ISSN 2231-7546

Abstract

This paper presents results that have emerged from research into the food consumption behaviour of university students. This group of consumers was selected for investigation because as undergraduates individuals begin to select and develop food consumption and purchasing patterns in an independent way. The aim of this study was to analyse the relationship between socioeconomic conditions food consumption habits and risk-taking tendencies. We have identified several food consumption styles and highlighted the link that exists between eating habits and some variables associated with risk-taking tendencies.


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Abstract

This paper presents results that have emerged from research into the food consumption behaviour of university students. This group of consumers was selected for investigation because as undergraduates individuals begin to select and develop food consumption and purchasing patterns in an independent way. The aim of this study was to analyse the relationship between socioeconomic conditions food consumption habits and risk-taking tendencies. We have identified several food consumption styles and highlighted the link that exists between eating habits and some variables associated with risk-taking tendencies.

Additional Metadata

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Item Type: Article
AGROVOC Term: Food consumption
AGROVOC Term: Feeding behaviour
AGROVOC Term: Students
AGROVOC Term: Purchasing habits
AGROVOC Term: Socioeconomic development
AGROVOC Term: Risk factors
AGROVOC Term: Food habits
AGROVOC Term: Public health
AGROVOC Term: Factor analysis
AGROVOC Term: Carbohydrate content
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:27
URI: http://webagris.upm.edu.my/id/eprint/22797

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