Citation
C. K. Wan, . and Lam P. F., . Climacteric nature of the carambola (Averrhoa carambola L.) fruit. pp. 44-47. ISSN 0126-6128
Abstract
The carambola (Averrhoa carambola L.J is determined to be a non-climacteric type fruit. The characteristic upsurge of carbon dioxide exhibited by climacteric fruits during the ripening process was not evident in carambola fruits of differing maturity. The ethrel treated fruit showed no sudden sharp increase in carbon-dioxide nor an ethylene peak.
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Abstract
The carambola (Averrhoa carambola L.J is determined to be a non-climacteric type fruit. The characteristic upsurge of carbon dioxide exhibited by climacteric fruits during the ripening process was not evident in carambola fruits of differing maturity. The ethrel treated fruit showed no sudden sharp increase in carbon-dioxide nor an ethylene peak.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Carambola |
| AGROVOC Term: | Averrhoa carambola |
| AGROVOC Term: | Respiration |
| AGROVOC Term: | Carbon dioxide |
| AGROVOC Term: | Ethylene |
| AGROVOC Term: | Ripening |
| AGROVOC Term: | Maturity |
| AGROVOC Term: | Harvesting date |
| AGROVOC Term: | Flow rate |
| AGROVOC Term: | Sodium bicarbonate |
| Geographical Term: | Malaysia |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 28 Apr 2025 00:40 |
| URI: | http://webagris.upm.edu.my/id/eprint/22900 |
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