Citation
Mohd Aiman H., . and Tang J. Y. H., . and Roslan A., . and Ho L. H., . and Mazaitul Akma S., . Development of novel energy� snack bar by utilizing local Malaysian ingredients. pp. 2280-2285. ISSN ISSN22317546(Online)
Abstract
The objective of this research is to develop an energy� snack bar supplying energy and electrolytes in one bar by utilizing local Malaysian ingredients. The local ingredients used to make this snack bar were banana glutinous rice flour and coconut milk. It is a wholesome nutritious food for different age groups from adolescents to elderly people. Proximate composition total carbohydrate energy value and sensory quality of prototype were determined. The developed snack bar contains 13.23 of moisture 1.13 of ash 6.36 of crude protein 22.39 of crude fat 1.16 of crude fibre 56.89 of total carbohydrate and 454.51 kcal of energy. The energy� snack bar was highly acceptable with desirable sensory quality by all consumers.
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Abstract
The objective of this research is to develop an energy� snack bar supplying energy and electrolytes in one bar by utilizing local Malaysian ingredients. The local ingredients used to make this snack bar were banana glutinous rice flour and coconut milk. It is a wholesome nutritious food for different age groups from adolescents to elderly people. Proximate composition total carbohydrate energy value and sensory quality of prototype were determined. The developed snack bar contains 13.23 of moisture 1.13 of ash 6.36 of crude protein 22.39 of crude fat 1.16 of crude fibre 56.89 of total carbohydrate and 454.51 kcal of energy. The energy� snack bar was highly acceptable with desirable sensory quality by all consumers.
Additional Metadata
Item Type: | Article |
---|---|
AGROVOC Term: | Snacks |
AGROVOC Term: | Electrolytes |
AGROVOC Term: | Food ingredients |
AGROVOC Term: | Bananas |
AGROVOC Term: | Rice flour |
AGROVOC Term: | Coconut milk |
AGROVOC Term: | Proximate composition |
AGROVOC Term: | Carbohydrates |
AGROVOC Term: | Energy value |
AGROVOC Term: | Sensory evaluation |
Geographical Term: | Malaysia |
Depositing User: | Ms. Suzila Mohamad Kasim |
Last Modified: | 28 Apr 2025 00:41 |
URI: | http://webagris.upm.edu.my/id/eprint/22933 |
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