Development of novel energy� snack bar by utilizing local Malaysian ingredients


Citation

Mohd Aiman H., . and Tang J. Y. H., . and Roslan A., . and Ho L. H., . and Mazaitul Akma S., . Development of novel energy� snack bar by utilizing local Malaysian ingredients. pp. 2280-2285. ISSN ISSN22317546(Online)

Abstract

The objective of this research is to develop an energy� snack bar supplying energy and electrolytes in one bar by utilizing local Malaysian ingredients. The local ingredients used to make this snack bar were banana glutinous rice flour and coconut milk. It is a wholesome nutritious food for different age groups from adolescents to elderly people. Proximate composition total carbohydrate energy value and sensory quality of prototype were determined. The developed snack bar contains 13.23 of moisture 1.13 of ash 6.36 of crude protein 22.39 of crude fat 1.16 of crude fibre 56.89 of total carbohydrate and 454.51 kcal of energy. The energy� snack bar was highly acceptable with desirable sensory quality by all consumers.


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Abstract

The objective of this research is to develop an energy� snack bar supplying energy and electrolytes in one bar by utilizing local Malaysian ingredients. The local ingredients used to make this snack bar were banana glutinous rice flour and coconut milk. It is a wholesome nutritious food for different age groups from adolescents to elderly people. Proximate composition total carbohydrate energy value and sensory quality of prototype were determined. The developed snack bar contains 13.23 of moisture 1.13 of ash 6.36 of crude protein 22.39 of crude fat 1.16 of crude fibre 56.89 of total carbohydrate and 454.51 kcal of energy. The energy� snack bar was highly acceptable with desirable sensory quality by all consumers.

Additional Metadata

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Item Type: Article
AGROVOC Term: Snacks
AGROVOC Term: Electrolytes
AGROVOC Term: Food ingredients
AGROVOC Term: Bananas
AGROVOC Term: Rice flour
AGROVOC Term: Coconut milk
AGROVOC Term: Proximate composition
AGROVOC Term: Carbohydrates
AGROVOC Term: Energy value
AGROVOC Term: Sensory evaluation
Geographical Term: Malaysia
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 28 Apr 2025 00:41
URI: http://webagris.upm.edu.my/id/eprint/22933

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