Probiotic fruit and vegetable juices- recent advances and future perspective

Patel A. R., . Probiotic fruit and vegetable juices- recent advances and future perspective. pp. 1850-1857. ISSN 2231-7546

The major probiotic foods available in market are milk based products. Alternatively fruit and vegetable juices represent promising carrier for probiotic bacteria; however probiotic bacterial stability is difficult to maintain during cold storage that could preclude their industrial production. Current review discusses the various factors affecting the survival of probiotics throughout storage period in diverse fruit and vegetable juices the possible impact of probiotics on the sensory attributes as well as on the overall acceptance of the products and perspective technologies to improve the viability of probiotics.

Full text available from: Official URL: http://www.ifrj.upm.edu.my/24%20(05)%202017/(2).pd...

Abstract

The major probiotic foods available in market are milk based products. Alternatively fruit and vegetable juices represent promising carrier for probiotic bacteria; however probiotic bacterial stability is difficult to maintain during cold storage that could preclude their industrial production. Current review discusses the various factors affecting the survival of probiotics throughout storage period in diverse fruit and vegetable juices the possible impact of probiotics on the sensory attributes as well as on the overall acceptance of the products and perspective technologies to improve the viability of probiotics.

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Item Type:	Article
AGROVOC Term:	Functional foods
AGROVOC Term:	Probiotics
AGROVOC Term:	Fruit juices
AGROVOC Term:	Vegetable juices
AGROVOC Term:	Bacteria
AGROVOC Term:	Organoleptic traits
AGROVOC Term:	Sensory evaluation
AGROVOC Term:	Antioxidants
AGROVOC Term:	Viability
AGROVOC Term:	Survival
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 06:28
URI:	http://webagris.upm.edu.my/id/eprint/23268

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