Citation
Xiang Jiahai, . and Li Fuhua, . Omics studies for genetic improvement of shrimp in China. pp. 577-589. ISSN 0116-6514
Abstract
This paper mainly summarizes the progress of the research group in omics research on shrimp at the Institute of Oceanology Chinese Academy of Sciences. With the increasing requirements for genetic improvement of shrimp in order to satisfy the sustainable development of the shrimp industry we have undertaken research on the omics of shrimp including transcriptomics proteomics and genomics which can provide important information or a platform for the further genetic improvement of shrimp.
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Abstract
This paper mainly summarizes the progress of the research group in omics research on shrimp at the Institute of Oceanology Chinese Academy of Sciences. With the increasing requirements for genetic improvement of shrimp in order to satisfy the sustainable development of the shrimp industry we have undertaken research on the omics of shrimp including transcriptomics proteomics and genomics which can provide important information or a platform for the further genetic improvement of shrimp.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Genetic improvement |
| AGROVOC Term: | Oceanology |
| AGROVOC Term: | Prawns and shrimps |
| AGROVOC Term: | Sustainable development |
| AGROVOC Term: | genomics |
| AGROVOC Term: | Aquaculture |
| AGROVOC Term: | Proteinase inhibitors |
| AGROVOC Term: | Vibrio |
| AGROVOC Term: | Pathogens |
| AGROVOC Term: | Immune system |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 06:28 |
| URI: | http://webagris.upm.edu.my/id/eprint/23769 |
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