Citation
Shetty P., . and D’Souza A., . Study of phenol oxidases in fruits and vegetables: Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis. pp. 1422-1428. ISSN 2231-7546
Abstract
Tyrosinase and peroxidase content in various fruits and vegetables was compared. Avocado pulp was found to be a rich source of tyrosinase yielding around 4.5U/g. Avocado seeds Datura metel and Coccinia grandis were found to be the next best sources. The tyrosinase rich sources gave comparatively poor yield of peroxidase with the exception of C. grandis. Tyrosinases from Avacado (ATy) functioned optimally at pH 6.5 and was stable over a broad range of pH from 5.5-9. C. grandis tyrosinase (CTy) was an alkaline tyrosinase with an optimum pH of 9.5-10. Optimum temperature of C grandis peroxidase (CPox) was 50 C. ATy CTy and CPox retained 100 activity at 40 C 60 C and 75 C respectively for 30min. The KM for Catechol was 3.2-3.3 mM for both CTy and ATy. KM for Dopa was 3.3 and 1.27mM for ATy and CTy respectively. CPox exhibited a strong affinity for hydrogen peroxide with a KM of 87 M.
Download File
Full text available from:
Official URL: http://www.ifrj.upm.edu.my/24%20(04)%202017/(11).p...
|
Abstract
Tyrosinase and peroxidase content in various fruits and vegetables was compared. Avocado pulp was found to be a rich source of tyrosinase yielding around 4.5U/g. Avocado seeds Datura metel and Coccinia grandis were found to be the next best sources. The tyrosinase rich sources gave comparatively poor yield of peroxidase with the exception of C. grandis. Tyrosinases from Avacado (ATy) functioned optimally at pH 6.5 and was stable over a broad range of pH from 5.5-9. C. grandis tyrosinase (CTy) was an alkaline tyrosinase with an optimum pH of 9.5-10. Optimum temperature of C grandis peroxidase (CPox) was 50 C. ATy CTy and CPox retained 100 activity at 40 C 60 C and 75 C respectively for 30min. The KM for Catechol was 3.2-3.3 mM for both CTy and ATy. KM for Dopa was 3.3 and 1.27mM for ATy and CTy respectively. CPox exhibited a strong affinity for hydrogen peroxide with a KM of 87 M.
Additional Metadata
Item Type: | Article |
---|---|
AGROVOC Term: | Peroxidases |
AGROVOC Term: | Tyrosinases |
AGROVOC Term: | Phenols |
AGROVOC Term: | Fruits |
AGROVOC Term: | Vegetables |
AGROVOC Term: | Avocados |
AGROVOC Term: | Datura metel |
AGROVOC Term: | affinity groups |
AGROVOC Term: | Phenolic compounds |
AGROVOC Term: | Brassica oleracea gongylodes |
Depositing User: | Ms. Suzila Mohamad Kasim |
Last Modified: | 24 Apr 2025 06:28 |
URI: | http://webagris.upm.edu.my/id/eprint/23788 |
Actions (login required)
![]() |
View Item |