In vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia champaca Linn


Citation

Dahiya P., . and Manhas N., . In vitro antimicrobial activity and phytochemical screening of leaf and stem extracts of Michelia champaca Linn. pp. 2672-2676. ISSN 2231-7546

Abstract

Michelia champaca leaf and stem extracts have been evaluated for phytochemical constituents in vitro antimicrobial efficacy and TLC bioautography assay. Qualitative phytochemical analysis of various solvents and water extracts demonstrated the presence of tannins glycosides steroids flavonoids anthraquinones coumarins and lactones phlobatanins and reducing sugars. Polysaccharides was not observed in both the extracts and saponins was absent in all the leaf extracts tested. The in vitro antimicrobial activity of various solvents and water extracts was further assessed against nine bacteria and two fungi respectively. Hexane and chloroform extracts were found to be more potent being capable of exerting significant inhibitory activities against majority of the isolates such as Pseudomonas sp. Salmonella sp. Staphylococcus aureus 1 and 2 and Aspergillus niger. The highest in vitro inhibitory activity was observed for S. aureus 1 with wide zone of inhibition diameter (31 mm) followed by Aspergillus niger (29 mm). Thin layer bioautography assay of hexane leaf extract demonstrated a single large welldefined growth inhibition zone against S. aureus 1 observed at Rf value of 0.67.


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Abstract

Michelia champaca leaf and stem extracts have been evaluated for phytochemical constituents in vitro antimicrobial efficacy and TLC bioautography assay. Qualitative phytochemical analysis of various solvents and water extracts demonstrated the presence of tannins glycosides steroids flavonoids anthraquinones coumarins and lactones phlobatanins and reducing sugars. Polysaccharides was not observed in both the extracts and saponins was absent in all the leaf extracts tested. The in vitro antimicrobial activity of various solvents and water extracts was further assessed against nine bacteria and two fungi respectively. Hexane and chloroform extracts were found to be more potent being capable of exerting significant inhibitory activities against majority of the isolates such as Pseudomonas sp. Salmonella sp. Staphylococcus aureus 1 and 2 and Aspergillus niger. The highest in vitro inhibitory activity was observed for S. aureus 1 with wide zone of inhibition diameter (31 mm) followed by Aspergillus niger (29 mm). Thin layer bioautography assay of hexane leaf extract demonstrated a single large welldefined growth inhibition zone against S. aureus 1 observed at Rf value of 0.67.

Additional Metadata

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Item Type: Article
AGROVOC Term: Michelia
AGROVOC Term: Magnoliaceae
AGROVOC Term: In vitro
AGROVOC Term: Anthraquinones
AGROVOC Term: Coumarins
AGROVOC Term: Glycosides
AGROVOC Term: Lactones
AGROVOC Term: Flavonoids
AGROVOC Term: Leaves
AGROVOC Term: Extracts
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:28
URI: http://webagris.upm.edu.my/id/eprint/23885

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