Citation
Nugraheni M., . and Hamidah S., . and Auliana R., . Glycemic index of Coleus tuberosus crackers rich in resistant starch type III. pp. 314-320. ISSN 2231-7546
Abstract
This study aimed to analyze the glycemic index value of processed products of Coleus tuberosus. The study included ten healthy subjects with seven males three females (30 3.80 years on average age and 22.49 1.82 on average BMI). Participants tested three different meals (D-glucose anhydrous wheat crackers and Coleus tuberosus crackers) with equal carbohydrate load (50 g). Blood glucose concentrations were measured at 0 min as well as at 30 60 90 and 120 min after the start of the meal for glucose levels determination. The result showed that the glycemic index of Coleus tuberosus crackers rich in resistant starch tipe III categorized in the low category. The glycemic index value of Coleus tuberosus crackers at 40.88 6.42 whereas wheat crackers has high glycemic index (76.08 5.36). Based on this results Coleus tuberosus crackers is good for control of blood glucose profile.
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Abstract
This study aimed to analyze the glycemic index value of processed products of Coleus tuberosus. The study included ten healthy subjects with seven males three females (30 3.80 years on average age and 22.49 1.82 on average BMI). Participants tested three different meals (D-glucose anhydrous wheat crackers and Coleus tuberosus crackers) with equal carbohydrate load (50 g). Blood glucose concentrations were measured at 0 min as well as at 30 60 90 and 120 min after the start of the meal for glucose levels determination. The result showed that the glycemic index of Coleus tuberosus crackers rich in resistant starch tipe III categorized in the low category. The glycemic index value of Coleus tuberosus crackers at 40.88 6.42 whereas wheat crackers has high glycemic index (76.08 5.36). Based on this results Coleus tuberosus crackers is good for control of blood glucose profile.
Additional Metadata
Item Type: | Article |
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AGROVOC Term: | Coleus tuberosus |
AGROVOC Term: | Biscuits |
AGROVOC Term: | Wheat flour |
AGROVOC Term: | Glucose |
AGROVOC Term: | Starch |
AGROVOC Term: | Public participation |
AGROVOC Term: | Blood sampling |
AGROVOC Term: | Analytical methods |
AGROVOC Term: | Disease control |
AGROVOC Term: | Blood glucose |
Depositing User: | Ms. Suzila Mohamad Kasim |
Last Modified: | 24 Apr 2025 06:28 |
URI: | http://webagris.upm.edu.my/id/eprint/23891 |
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