Characterization and functional properties of gelatin extracted from goatskin


Citation

Zilhadia, . and Yahdiana H., . and Irwandi J., . and Effionora A., . Characterization and functional properties of gelatin extracted from goatskin. pp. 275-281. ISSN 2231-7546

Abstract

Gelatin from goatskin pretreated with hydrochloric acid and extracted with distilled water at 60C for 9 hours was characterized and compared to that of bovine skin gelatin (BSG). A yield of 10.26 (wet weight basis) was obtained. Goatskin gelatin (GSG) had high protein (86.58) suitable moisture (9.58) low fat (1.46) and low ash (0.11) content. The functional properties of GSG including gel strength (301 g bloom) and emulsion activity index (94.27) were higher than the functional properties of BSG including gel strength (192 g bloom) and emulsion activity index (49.74). The foaming property of GSG (102) was lower than that of BSG (164.67). This study shows that GSG has a high potential for application as a source of commercial gelatin.


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Abstract

Gelatin from goatskin pretreated with hydrochloric acid and extracted with distilled water at 60C for 9 hours was characterized and compared to that of bovine skin gelatin (BSG). A yield of 10.26 (wet weight basis) was obtained. Goatskin gelatin (GSG) had high protein (86.58) suitable moisture (9.58) low fat (1.46) and low ash (0.11) content. The functional properties of GSG including gel strength (301 g bloom) and emulsion activity index (94.27) were higher than the functional properties of BSG including gel strength (192 g bloom) and emulsion activity index (49.74). The foaming property of GSG (102) was lower than that of BSG (164.67). This study shows that GSG has a high potential for application as a source of commercial gelatin.

Additional Metadata

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Item Type: Article
AGROVOC Term: Gelatin
AGROVOC Term: Goats
AGROVOC Term: Skin
AGROVOC Term: Callus (animal skin)
AGROVOC Term: Extraction
AGROVOC Term: Extraction in chemical analysis
AGROVOC Term: Distilled water
AGROVOC Term: Hydrochloric acid
AGROVOC Term: Proteins
AGROVOC Term: Moisture content
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:28
URI: http://webagris.upm.edu.my/id/eprint/24016

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