Citation
Teng Kim-Tiu, . and Chang Lin Faun, . Effects of substituting palm olein with carbohydrates on insulin sensitivity : a review. pp. 241-246. ISSN 1511-2780
Abstract
The role of palm olein on insulin resistance which predisposes to disease progression of type 2 diabetes is unclear. This article summarises the effects of substituting palm olein with carbohydrates on insulin sensitivity. Two intervention studies have reported conflicting findings. The RISCK (Reading Imperial Surreys Cambridge and Kings) study suggested that saturated fat-enriched diet consisting of mainly palm oil and milk fat did not differ from both high and low glycemic carbohydrates on insulin sensitivity in subjects at risk of developing metabolic syndrome. However another study reported reduced insulin sensitivity after a diet enriched with palm olein and butter compared with high carbohydrate intake. No epidemiological data exists in this context. More clinical trials using solely palm olein in this area are needed. Further well-controlled large scale studies are needed to furnish the information on palm olein replacement with carbohydrates in diabetes prevention.
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Abstract
The role of palm olein on insulin resistance which predisposes to disease progression of type 2 diabetes is unclear. This article summarises the effects of substituting palm olein with carbohydrates on insulin sensitivity. Two intervention studies have reported conflicting findings. The RISCK (Reading Imperial Surreys Cambridge and Kings) study suggested that saturated fat-enriched diet consisting of mainly palm oil and milk fat did not differ from both high and low glycemic carbohydrates on insulin sensitivity in subjects at risk of developing metabolic syndrome. However another study reported reduced insulin sensitivity after a diet enriched with palm olein and butter compared with high carbohydrate intake. No epidemiological data exists in this context. More clinical trials using solely palm olein in this area are needed. Further well-controlled large scale studies are needed to furnish the information on palm olein replacement with carbohydrates in diabetes prevention.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Olein |
| AGROVOC Term: | Carbohydrates |
| AGROVOC Term: | Insulin |
| AGROVOC Term: | Human diseases |
| AGROVOC Term: | Diabetes |
| AGROVOC Term: | Dietary components |
| AGROVOC Term: | Diet |
| AGROVOC Term: | Clinical trials |
| AGROVOC Term: | Palm oils |
| AGROVOC Term: | Polyunsaturated fatty acids |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 06:28 |
| URI: | http://webagris.upm.edu.my/id/eprint/24293 |
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