Phenolic and flavonoid contents and antioxidant activities of selected dabai (Canarium odontophyllum) genotypes


Citation

Chua Hun Pin, . and Daniel Nicholas, . and Suzalyna Mos, . Phenolic and flavonoid contents and antioxidant activities of selected dabai (Canarium odontophyllum) genotypes. pp. 105-114. ISSN 1394-9829

Abstract

Dabai (Canarium odontophyllum) or commonly known as Sarawak olive is one of the potential seasonal fruits that has been given priority for development in Sarawak. In an attempt to make systematic comparisons and to identify the best genotype for further utilisation the total phenolic and flavonoid contents and antioxidant activities of six different dabai fruit genotypes commonly available in the local markets were determined. Three edible fractions of the dabai fruit namely the skin pulp and kernel were also studied. Dabai skin fraction extract was found to exhibit the highest values in all four parameters studied i.e. total phenolic content (18.88 “ 26.62 mg GAE/g) total flavonoid content (15.62“46.70 mg QE/g) DPPH free radical scavenging activity (19.90 “ 30.15) and -carotene bleaching activity (41.75 “ 61.55). Positive correlations were observed in all four parameters studied. A negative correlation was also detected in total phenolic content and DPPH free radical scavenging activities of dabai fruit skin fraction.


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Abstract

Dabai (Canarium odontophyllum) or commonly known as Sarawak olive is one of the potential seasonal fruits that has been given priority for development in Sarawak. In an attempt to make systematic comparisons and to identify the best genotype for further utilisation the total phenolic and flavonoid contents and antioxidant activities of six different dabai fruit genotypes commonly available in the local markets were determined. Three edible fractions of the dabai fruit namely the skin pulp and kernel were also studied. Dabai skin fraction extract was found to exhibit the highest values in all four parameters studied i.e. total phenolic content (18.88 “ 26.62 mg GAE/g) total flavonoid content (15.62“46.70 mg QE/g) DPPH free radical scavenging activity (19.90 “ 30.15) and -carotene bleaching activity (41.75 “ 61.55). Positive correlations were observed in all four parameters studied. A negative correlation was also detected in total phenolic content and DPPH free radical scavenging activities of dabai fruit skin fraction.

Additional Metadata

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Item Type: Article
AGROVOC Term: Canarium
AGROVOC Term: Genotypes
AGROVOC Term: Phenolic content
AGROVOC Term: Flavonoids
AGROVOC Term: Antioxidants
AGROVOC Term: Skin (fruits)
AGROVOC Term: Pulp
AGROVOC Term: Kernels
AGROVOC Term: Phenolic content
AGROVOC Term: Free radicals
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:29
URI: http://webagris.upm.edu.my/id/eprint/24451

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