Main non-polar chemical constituent from Morinda citrifolia fruits


Citation

Mohd Nazrul Hisham Daud, . and Mohd Lip Jabit, . and Arif Zaidi Jusoh, . and Normah Ahamad, . Main non-polar chemical constituent from Morinda citrifolia fruits. pp. 97-102. ISSN 1394-9829

Abstract

Separation isolation and purification of compounds from Morinda citrifolia fruits were done using solvent-solvent partitioning and chromatography techniques. The dichloromethane (DCM) soluble partition of the methanol (MeOH) extract had undergone a purification technique. One main non-polar constituent was successfully isolated and identified using modern spectroscopy method such as Nuclear Magnetic Resonance (NMR) and mass spectroscopy. This compound is a type of coumarin known as scopoletin and it can be a standard compound for non-polar constituent analysis of Morinda citrifolia fruits especially for products.


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Abstract

Separation isolation and purification of compounds from Morinda citrifolia fruits were done using solvent-solvent partitioning and chromatography techniques. The dichloromethane (DCM) soluble partition of the methanol (MeOH) extract had undergone a purification technique. One main non-polar constituent was successfully isolated and identified using modern spectroscopy method such as Nuclear Magnetic Resonance (NMR) and mass spectroscopy. This compound is a type of coumarin known as scopoletin and it can be a standard compound for non-polar constituent analysis of Morinda citrifolia fruits especially for products.

Additional Metadata

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Item Type: Article
AGROVOC Term: Morinda citrifolia
AGROVOC Term: Fruits
AGROVOC Term: Coumarins
AGROVOC Term: Separation
AGROVOC Term: Isolation
AGROVOC Term: Purification
AGROVOC Term: Solvents
AGROVOC Term: Chromatography
AGROVOC Term: Methanol
AGROVOC Term: Spectroscopy
Depositing User: Ms. Suzila Mohamad Kasim
Last Modified: 24 Apr 2025 06:29
URI: http://webagris.upm.edu.my/id/eprint/24535

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