Citation
Khairunizah Hazila Khalid, . and Mohamad Yusof Maskat, . and Wan Aida Wan Mustapha, . and Aminah  Abdullah, . A comparative study on the performance of sago flour in a deep-fat fried coating system. pp. 63-70. ISSN 1394-9829
Abstract
This study was done to determine the performance of sago flour compared to wheat flour in a deep-fat fried coating system. Batter from sago and wheat flour was prepared by mixing the flour with water. Chicken breast as substrate was battered and fried for 0 6 18 and 30 seconds. After each frying interval samples were analysed for frying parameters moisture and fat content and gelatinization characteristics. Results showed that sago batter produced lower viscosity frying parameters and moisture content while higher in fat content and gelatinization enthalpy as compared to wheat flour. In conclusion sago flour was found to be unsuitable as the main ingredient in fried batter systems.
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Abstract
This study was done to determine the performance of sago flour compared to wheat flour in a deep-fat fried coating system. Batter from sago and wheat flour was prepared by mixing the flour with water. Chicken breast as substrate was battered and fried for 0 6 18 and 30 seconds. After each frying interval samples were analysed for frying parameters moisture and fat content and gelatinization characteristics. Results showed that sago batter produced lower viscosity frying parameters and moisture content while higher in fat content and gelatinization enthalpy as compared to wheat flour. In conclusion sago flour was found to be unsuitable as the main ingredient in fried batter systems.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Sago flour |
| AGROVOC Term: | Edible coatings |
| AGROVOC Term: | Sago |
| AGROVOC Term: | Wheats |
| AGROVOC Term: | batters |
| AGROVOC Term: | Gelatinization |
| AGROVOC Term: | Frying |
| AGROVOC Term: | Chicken meat |
| AGROVOC Term: | Fat content |
| AGROVOC Term: | Moisture content |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 06:29 |
| URI: | http://webagris.upm.edu.my/id/eprint/24539 |
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