Citation
Littell Ramon C., . and Williams Sally K., . and Balaban Murat O., . and Mohamed Shafit Hussain, . and West Roger L., . and Bacus James N., . Effect of sodium diacetate and/or sodium lactate on binding stability of restructured turkey steak. pp. 81-89. ISSN 1394-9829
Abstract
Research was carried out to determine the effects of sodium diacetate (NaD) and/ or sodium lactate (NaL) treatments on the binding strength and binding integrityof restructured turkey steaks processed with the Fibrimex binding system. The restructured turkey breasts were treated with 1.5 NaL 2.0 NaL 1.5 NaL 0.1 NaD 2.0 NaL 0.1 NaD 0.1 NaD or control. All sample treatments were stored at “30 C for 0 1 2 and 3 months. At each storage period the restructured turkey breasts were sliced into 1 cm thick steaks and evaluated for its binding integrity and binding strength. Even though steaks treated with NaD and/or NaL had lower binding strength (p 0.05) the Fibrimex binding system was able to hold the meat pieces together without falling apart when handled.
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Abstract
Research was carried out to determine the effects of sodium diacetate (NaD) and/ or sodium lactate (NaL) treatments on the binding strength and binding integrityof restructured turkey steaks processed with the Fibrimex binding system. The restructured turkey breasts were treated with 1.5 NaL 2.0 NaL 1.5 NaL 0.1 NaD 2.0 NaL 0.1 NaD 0.1 NaD or control. All sample treatments were stored at “30 C for 0 1 2 and 3 months. At each storage period the restructured turkey breasts were sliced into 1 cm thick steaks and evaluated for its binding integrity and binding strength. Even though steaks treated with NaD and/or NaL had lower binding strength (p 0.05) the Fibrimex binding system was able to hold the meat pieces together without falling apart when handled.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | Turkey |
| AGROVOC Term: | Steaks |
| AGROVOC Term: | Stability |
| AGROVOC Term: | Storage |
| AGROVOC Term: | Turkey meat |
| AGROVOC Term: | Fibrinogen |
| AGROVOC Term: | Frozen meat |
| AGROVOC Term: | Alginates |
| Depositing User: | Ms. Suzila Mohamad Kasim |
| Last Modified: | 24 Apr 2025 06:29 |
| URI: | http://webagris.upm.edu.my/id/eprint/24590 |
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