The properties compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations hydrolysis time and choice of buffer

Amiza Mat Amin, . and Hau E. H., . and Zamzahaila Mohd Zin, . and M. Khairi Zainol, . The properties compositions and qualities of Yellowstripe scad (Selaroides leptolepis) and its liquid protein hydrolysate based on different enzyme concentrations hydrolysis time and choice of buffer. pp. 1174-1180. ISSN 2231-754

This study aimed to determine the best parameters (types of buffer hydrolysis time and enzyme concentration) used to produce good quality of liquid protein hydrolysate from Yellowstripe scad in terms of high yield protein content and concentration. The choice of buffer (sodium or potassium buffer) hydrolysis time (1 h 2 h 3 h or 4 h) and enzymes concentrations (0.5 0.01 1.5 and 2.0) were investigated. The results obtained from two way ANOVA showed that these parameters had significant difference (p0.05) indicating these three parameters had interaction among each other. The optimum conditions found were sodium buffer with 1h and 2 h of hydrolysis time in terms of have higher percentage of yield (70 “ 80) protein content (4.2 “ 5.8) and concentration of protein hydrolysate (68 “ 92 mg/ml).

Full text available from: Official URL: http://www.ifrj.upm.edu.my/25%20(03)%202018/(40).p...

Abstract

This study aimed to determine the best parameters (types of buffer hydrolysis time and enzyme concentration) used to produce good quality of liquid protein hydrolysate from Yellowstripe scad in terms of high yield protein content and concentration. The choice of buffer (sodium or potassium buffer) hydrolysis time (1 h 2 h 3 h or 4 h) and enzymes concentrations (0.5 0.01 1.5 and 2.0) were investigated. The results obtained from two way ANOVA showed that these parameters had significant difference (p0.05) indicating these three parameters had interaction among each other. The optimum conditions found were sodium buffer with 1h and 2 h of hydrolysis time in terms of have higher percentage of yield (70 “ 80) protein content (4.2 “ 5.8) and concentration of protein hydrolysate (68 “ 92 mg/ml).

[error in script]

Item Type:	Article
AGROVOC Term:	Selaroides leptolepis
AGROVOC Term:	Protein hydrolysate
AGROVOC Term:	Enzymes
AGROVOC Term:	Enzymatic hydrolysis
AGROVOC Term:	Buffers
AGROVOC Term:	Marine animals
AGROVOC Term:	Food quality
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 06:29
URI:	http://webagris.upm.edu.my/id/eprint/24659

Actions (login required)

View Item