Profile of complementary food consumption during the first year of life based on Indonesia individual food consumption survey 2014

Egayanti Yusra, . and Palupi Nurheni Sri, . and Prangdimurti Endang, . Profile of complementary food consumption during the first year of life based on Indonesia individual food consumption survey 2014. pp. 53-61. ISSN 1394-035X

In Indonesia though the recommendation to start complementary foods (CF) is at six months mothers do not comply with this recommendation. Methods: Data from Indonesia Individual Food Consumption Survey (IFCS) 2014 of 1 514 infants aged 0-11 months was used for this study. The profiles of CF consumption during the first year of life including frequency of consumption types of CF timely introduction and nutritional contents of CF were determined. Mothers were interviewed at home to determine infant intake using 24-hour dietary recall. The IFCS classified CF as home-made or manufactured. Nutrient contents were calculated using several sources. Nutrient intakes from CF for 6-11 months were compared with WHO (2001) and Dewey (2001) recommendations. Results: There were 19.2 early and 3.2 late introduction of CF. Homemade complementary foods were widely consumed. Frequency of consumption of CF among 82.7 of infants aged 6-8 month was 2-3 times per day. Intake of fat iron zinc and calcium from CF were inadequate in 75.5 0.866 72.9 and 60.3 respectively among infants aged 6-8 months. Inadequate intake of fat protein iron zinc and calcium were also found among infants aged 9-11 months. Inadequate intake of vitamin D was also found in 89.5 and 88.7 of infants in each age group. Excessive sodium intake was found in 37.2 and 49.3 of infants in each age groups. Conclusion: While untimely complementary feeding introduction was found greater concern was for inadequate intake of several key nutrients and excess intake of sodium among Indoensian infants. Complementary feeding education is recommended.

Full text available from: Official URL: http://www.nutriweb.org.my/mjn/2018.php

Abstract

In Indonesia though the recommendation to start complementary foods (CF) is at six months mothers do not comply with this recommendation. Methods: Data from Indonesia Individual Food Consumption Survey (IFCS) 2014 of 1 514 infants aged 0-11 months was used for this study. The profiles of CF consumption during the first year of life including frequency of consumption types of CF timely introduction and nutritional contents of CF were determined. Mothers were interviewed at home to determine infant intake using 24-hour dietary recall. The IFCS classified CF as home-made or manufactured. Nutrient contents were calculated using several sources. Nutrient intakes from CF for 6-11 months were compared with WHO (2001) and Dewey (2001) recommendations. Results: There were 19.2 early and 3.2 late introduction of CF. Homemade complementary foods were widely consumed. Frequency of consumption of CF among 82.7 of infants aged 6-8 month was 2-3 times per day. Intake of fat iron zinc and calcium from CF were inadequate in 75.5 0.866 72.9 and 60.3 respectively among infants aged 6-8 months. Inadequate intake of fat protein iron zinc and calcium were also found among infants aged 9-11 months. Inadequate intake of vitamin D was also found in 89.5 and 88.7 of infants in each age group. Excessive sodium intake was found in 37.2 and 49.3 of infants in each age groups. Conclusion: While untimely complementary feeding introduction was found greater concern was for inadequate intake of several key nutrients and excess intake of sodium among Indoensian infants. Complementary feeding education is recommended.

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Item Type:	Article
AGROVOC Term:	Infants
AGROVOC Term:	Baby foods
AGROVOC Term:	Infant foods
AGROVOC Term:	Data collection
AGROVOC Term:	Interviews
AGROVOC Term:	Feeding frequency
AGROVOC Term:	Feed nutrient content
AGROVOC Term:	Manufactured products
AGROVOC Term:	Nutrient intake
AGROVOC Term:	Macronutrients
Depositing User:	Ms. Suzila Mohamad Kasim
Last Modified:	24 Apr 2025 06:29
URI:	http://webagris.upm.edu.my/id/eprint/24722

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