As the doors shut: uncovering interview rejections in Australia’s halal food industry

A. A. Mohd Shuhaimi, . and Akanbi, T. O. and S. Ab Karim, . and Lee, E. K. and Mohamad, S. F. and U. F. Ungku Zainal Abidin, . and M. M. Arshad, . (2025) As the doors shut: uncovering interview rejections in Australia’s halal food industry. International Food Research Journal (Malaysia), 32 (1). pp. 433-451. ISSN 2231 7546

Rejections to participate in scientific studies are inevitable and often overlooked in academic discourse. This study explores interview refusals among Halal food manufacturers in Australia, identifying systemic challenges in corporate communication that hinder transparency, collaboration, and industry growth. Sampling through website content analysis and gatekeeper communications, we found that manufacturers declined participation due to lack of cooperation, reluctance to discuss Halal issues, time and resource constraints, concerns over confidentiality, and gatekeeper barriers. These refusals impede efforts to improve Halal certification processes and address cultural sensitivities and logistical challenges in the Australian context. By highlighting interview refusals as a significant yet underexamined aspect of qualitative research, this study contributes to methodological discussions. It underscores the implications of non-cooperation for global competitiveness and compliance in the Halal industry. Future research should develop mechanisms to reduce rejection rates and better engage gatekeepers, particularly in segmented markets.

Full text available from: Official URL: http://www.ifrj.upm.edu.my/32%20(02)%202025/09%20-...

Abstract

Rejections to participate in scientific studies are inevitable and often overlooked in academic discourse. This study explores interview refusals among Halal food manufacturers in Australia, identifying systemic challenges in corporate communication that hinder transparency, collaboration, and industry growth. Sampling through website content analysis and gatekeeper communications, we found that manufacturers declined participation due to lack of cooperation, reluctance to discuss Halal issues, time and resource constraints, concerns over confidentiality, and gatekeeper barriers. These refusals impede efforts to improve Halal certification processes and address cultural sensitivities and logistical challenges in the Australian context. By highlighting interview refusals as a significant yet underexamined aspect of qualitative research, this study contributes to methodological discussions. It underscores the implications of non-cooperation for global competitiveness and compliance in the Halal industry. Future research should develop mechanisms to reduce rejection rates and better engage gatekeepers, particularly in segmented markets.

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Item Type:	Article
AGROVOC Term:	interviews
AGROVOC Term:	communication
AGROVOC Term:	research
AGROVOC Term:	transparency (optical)
AGROVOC Term:	food hygiene
AGROVOC Term:	food industry
AGROVOC Term:	product certification
Geographical Term:	Australia
Depositing User:	Nor Hasnita Abdul Samat
Date Deposited:	26 May 2026 03:08
Last Modified:	26 May 2026 03:08
URI:	http://webagris.upm.edu.my/id/eprint/25322

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