Molecular regulation of muscle and adipose tissue development in relation to meat quality


Citation

Ab Aziz M. F., . and Parr, T. (2025) Molecular regulation of muscle and adipose tissue development in relation to meat quality. Malaysian Journal of Animal Science (Malaysia), 28 (1). pp. 120-148. ISSN 2550-2123

Abstract

In agriculture production, meat yield and quality depend largely on growth of muscle and deposition of fat. Skeletal muscle growth is governed by myogenesis, while adipogenesis contributes to the development of intramuscular fat, that significantly affects the overall quality of meat. Moreover, the processes of lipogenesis and lipolysis regulate the deposition and mobilization of fat of intramuscular fat. Recent evidence also suggests that muscle cells may transdifferentiate into adipocytes, further influencing fat content in the muscle. This review summarizes the molecular mechanisms underlying myogenesis, adipogenesis, lipogenesis, lipolysis, and transdifferentiation of muscle to fat, with emphasis on their roles in regulating in meat production and quality.


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Abstract

In agriculture production, meat yield and quality depend largely on growth of muscle and deposition of fat. Skeletal muscle growth is governed by myogenesis, while adipogenesis contributes to the development of intramuscular fat, that significantly affects the overall quality of meat. Moreover, the processes of lipogenesis and lipolysis regulate the deposition and mobilization of fat of intramuscular fat. Recent evidence also suggests that muscle cells may transdifferentiate into adipocytes, further influencing fat content in the muscle. This review summarizes the molecular mechanisms underlying myogenesis, adipogenesis, lipogenesis, lipolysis, and transdifferentiation of muscle to fat, with emphasis on their roles in regulating in meat production and quality.

Additional Metadata

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Item Type: Article
AGROVOC Term: meat quality
AGROVOC Term: muscles
AGROVOC Term: adipose tissue
AGROVOC Term: lipogenesis
AGROVOC Term: lipolysis
AGROVOC Term: lipid content
AGROVOC Term: meat yield
AGROVOC Term: meat production
Geographical Term: Malaysia
Uncontrolled Keywords: Adipogenesis, lipogenesis, lipolysis, muscle, myogenesis
Depositing User: Mr. MUHAMMAD FARHAN AFIF MOHD NAZRI
Date Deposited: 17 Aug 2026 03:49
Last Modified: 17 Aug 2026 03:49
URI: http://webagris.upm.edu.my/id/eprint/26722

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