Citation
Khalihena Groune, A.L. and Med Lemine, B. and Adnane, E.H. and Mohammed, H. (2021) Lipids study of Caranx rhonchus in Mauritanian Atlantic. Food Research (Malaysia), 5. pp. 179-185. ISSN 2550-2166
Abstract
In order to assess the quantity and quality of lipids in the Caranx rhonchus in Mauritanian Atlantic, we carried out analytical studies (FTIR-ATR analysis and chromatographic analysis) of lipids and fatty acids. The results revealed that the studied samples are generally rich in lipids: 11, 39 and 31, 49%. The fatty acids of the lipids of the samples studied are subdivided into three essential groups: polyunsaturated fatty acids, monounsaturated fatty acids and saturated fatty acids. The results showed that the Caranx rhonchus in Mauritanian Atlantic is very rich in monounsaturated fatty acids (oleic acid, palmitoleic acid and vaccenic acid) in comparison with the polyunsaturated (eicosapentaenoic acid and docosahexaenoic acid) and saturated fatty acids.
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Abstract
In order to assess the quantity and quality of lipids in the Caranx rhonchus in Mauritanian Atlantic, we carried out analytical studies (FTIR-ATR analysis and chromatographic analysis) of lipids and fatty acids. The results revealed that the studied samples are generally rich in lipids: 11, 39 and 31, 49%. The fatty acids of the lipids of the samples studied are subdivided into three essential groups: polyunsaturated fatty acids, monounsaturated fatty acids and saturated fatty acids. The results showed that the Caranx rhonchus in Mauritanian Atlantic is very rich in monounsaturated fatty acids (oleic acid, palmitoleic acid and vaccenic acid) in comparison with the polyunsaturated (eicosapentaenoic acid and docosahexaenoic acid) and saturated fatty acids.
Additional Metadata
| Item Type: | Article |
|---|---|
| AGROVOC Term: | lipids |
| AGROVOC Term: | fatty acids |
| AGROVOC Term: | fishery resources |
| AGROVOC Term: | Carangidae |
| AGROVOC Term: | marine environment |
| AGROVOC Term: | chromatography |
| AGROVOC Term: | spectroscopy |
| AGROVOC Term: | eicosapentaenoic acid |
| AGROVOC Term: | nutritive value |
| Geographical Term: | Morocco |
| Depositing User: | Mr. Khoirul Asrimi Md Nor |
| Date Deposited: | 30 Jun 2025 07:52 |
| Last Modified: | 30 Jun 2025 07:52 |
| URI: | http://webagris.upm.edu.my/id/eprint/2919 |
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