The investigation of key factors for successful implementation of sustainable halal food supply chain management

Azhar A., . and Tu, Y.T. (2021) The investigation of key factors for successful implementation of sustainable halal food supply chain management. Food Research (Malaysia), 5. pp. 221-228. ISSN 2550-2166

Halal food plays an important role in the economic development in various countries. However, halal food supply chains could threaten the environment in several ways. This study was aimed to analyse the best practice of the implementation of a sustainable halal food supply chain from many data sources. The data then transform into managerial knowledge for the halal food industry. The data was collected using SAS Text Miner and analyzed using the decision tree. The analysis shows four key features of sustainable halal food supply chains: pre-slaughtering, warehousing, halal integrity, and packaging. From these features, the two most important factors of successful sustainability implementation in the halal food supply chain are found to be warehousing and packaging. The present study applies a relational view theory and an analysis theory of natural resource-based view, creating and extending new sustainable strategies of halal food chain management to sustainable halal food chain management.

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Abstract

Halal food plays an important role in the economic development in various countries. However, halal food supply chains could threaten the environment in several ways. This study was aimed to analyse the best practice of the implementation of a sustainable halal food supply chain from many data sources. The data then transform into managerial knowledge for the halal food industry. The data was collected using SAS Text Miner and analyzed using the decision tree. The analysis shows four key features of sustainable halal food supply chains: pre-slaughtering, warehousing, halal integrity, and packaging. From these features, the two most important factors of successful sustainability implementation in the halal food supply chain are found to be warehousing and packaging. The present study applies a relational view theory and an analysis theory of natural resource-based view, creating and extending new sustainable strategies of halal food chain management to sustainable halal food chain management.

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Item Type:	Article
AGROVOC Term:	food hygiene
AGROVOC Term:	economic development
AGROVOC Term:	supply chains
AGROVOC Term:	sustainable development
AGROVOC Term:	best practices
AGROVOC Term:	data mining
AGROVOC Term:	food safety
AGROVOC Term:	strategies
Geographical Term:	China
Depositing User:	Mr. Khoirul Asrimi Md Nor
Date Deposited:	27 Nov 2025 11:36
Last Modified:	03 Feb 2026 07:40
URI:	http://webagris.upm.edu.my/id/eprint/3190

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