Rosel sebagai sumber produk makanan yang berkhasiat


Citation

Nur Faizah Abu Bakar, . (2023) Rosel sebagai sumber produk makanan yang berkhasiat. In: Merungkai khasiat rosel dalam bidang kesihatan. Penerbit Universiti Kebangsaan Malaysia, Selangor, Malaysia, pp. 214-233. ISBN 978-629-7547-48-0

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[error in script]
Item Type: Book Section
Additional Information: Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. SB379 R6M575 2023 Call Number
AGROVOC Term: Hibiscus sabdariffa
AGROVOC Term: functional foods
AGROVOC Term: medicinal plants
AGROVOC Term: plant products
AGROVOC Term: food composition
AGROVOC Term: nutritive value
AGROVOC Term: food supplements
Geographical Term: Malaysia
Depositing User: Nor Hasnita Abdul Samat
Date Deposited: 13 May 2026 02:59
Last Modified: 13 May 2026 02:59
URI: http://webagris.upm.edu.my/id/eprint/3500

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