Association between frequency of processed and ultraprocessed food consumption with lifestyle habits score for cancer prevention among adults in Malaysia

Nur Mahirah Amani Mohammad, . and Nur Ridzwana Ramli, . and Razinah Sharif, . (2023) Association between frequency of processed and ultraprocessed food consumption with lifestyle habits score for cancer prevention among adults in Malaysia. Malaysian Journal of Nutrition (Malaysia), 29 (3). pp. 367-377. ISSN 1394 – 035X

Introduction: Cancer is the second leading cause of mortality globally. Processed and ultra-processed foods are reported to be high in energy, sugar, and unhealthy fats, while low in fibre, vitamins and minerals, that can increase the risk of cancer. Methods: A cross-sectional study involving adults aged 18-59 years was conducted in Peninsular Malaysia (n=122). Sociodemographic data were obtained through a questionnaire and lifestyle habits score for cancer prevention was assessed using MyGenomSihat©. The food frequency questionnaire used had four groups (i.e., unprocessed or minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed foods) containing 53 food items to evaluate the frequency of food consumption. All data obtained were self-reported by the participants. Results: Mean age was 27.6±8.1 years with a majority (76.2%) having household income of less than Conclusion: Most subjects had satisfactory lifestyle habits scores for cancer prevention. Interventions are needed to improve lifestyle habits among the targeted population for cancer prevention.

Full text available from: Official URL: https://maljnutr.org.my/publication/29-3/Vol%2029(...

Abstract

Introduction: Cancer is the second leading cause of mortality globally. Processed and ultra-processed foods are reported to be high in energy, sugar, and unhealthy fats, while low in fibre, vitamins and minerals, that can increase the risk of cancer. Methods: A cross-sectional study involving adults aged 18-59 years was conducted in Peninsular Malaysia (n=122). Sociodemographic data were obtained through a questionnaire and lifestyle habits score for cancer prevention was assessed using MyGenomSihat©. The food frequency questionnaire used had four groups (i.e., unprocessed or minimally processed foods, processed culinary ingredients, processed foods, and ultra-processed foods) containing 53 food items to evaluate the frequency of food consumption. All data obtained were self-reported by the participants. Results: Mean age was 27.6±8.1 years with a majority (76.2%) having household income of less than Conclusion: Most subjects had satisfactory lifestyle habits scores for cancer prevention. Interventions are needed to improve lifestyle habits among the targeted population for cancer prevention.

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Item Type:	Article
AGROVOC Term:	processed foods
AGROVOC Term:	diet
AGROVOC Term:	food consumption
AGROVOC Term:	adults
AGROVOC Term:	questionnaires
AGROVOC Term:	neoplasms
AGROVOC Term:	ultraprocessed foods
AGROVOC Term:	processed foods
AGROVOC Term:	quality of life
Geographical Term:	Malaysia
Uncontrolled Keywords:	adult, cancer, MyGenomSihat©, NOVA, ultra-processed food
Depositing User:	Ms. Azariah Hashim
Date Deposited:	16 Jun 2026 01:47
Last Modified:	16 Jun 2026 01:47
URI:	http://webagris.upm.edu.my/id/eprint/3609

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