Citation
Faisal Abdurrahman, .
(2016)
Penggunaan jus melinjau dalam pelembutan daging.
In:
Pelembutan daging menggunakan melinjau.
Penerbit Universiti Malaya, Kuala Lumpur, Malaysia, pp. 77-81.
ISBN 9789831008812
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Additional Metadata
| Item Type: |
Book Section
|
| Additional Information: |
Available at Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. TX373 F173 2016 Call number. |
| AGROVOC Term: |
meat |
| AGROVOC Term: |
tenderizing |
| AGROVOC Term: |
Gnetum gnemon |
| AGROVOC Term: |
proteases |
| AGROVOC Term: |
organoleptic analysis |
| AGROVOC Term: |
tenderness |
| AGROVOC Term: |
experimentation |
| AGROVOC Term: |
enzyme activity |
| AGROVOC Term: |
chemicophysical properties |
[error in script]
| Geographical Term: |
Malaysia |
| Depositing User: |
Ms. Azariah Hashim
|
| Date Deposited: |
17 Jul 2026 08:03 |
| Last Modified: |
17 Jul 2026 08:03 |
| URI: |
http://webagris.upm.edu.my/id/eprint/4014 |
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