Association between dietary diversity and complications during pregnancy in a South-West District of Bangladesh


Citation

Zaman, Sabrina and Ahammed, Tamsel and Bashar, Md. Abu (2024) Association between dietary diversity and complications during pregnancy in a South-West District of Bangladesh. Malaysian Journal of Nutrition (Malaysia), 30 (1). pp. 43-57. ISSN 1394 – 035X

Abstract

Introduction: Poor dietary diversity is one of the key factors that increases the rate of complications during pregnancy. Pregnancy complications significantly increase the risk of maternal mortality. The aim of this study was to explore the associated factors between dietary diversity and complications during pregnancy. Methods: A cross-sectional study was conducted among 450 randomly selected pregnant women. Individual dietary diversity score (IDDS) was used to assess dietary diversity based on Food Frequency Questionnaire (FFQ). IDDS was derived from 24-hour recalls from nine food groups. Results: Most of the pregnant women (48.9%) included in this study were in their second trimester; 19.3% and 31.8% were in first trimester and third trimester, respectively. About 83.8% of respondents included in this study experienced pregnancy complications. According to IDDS, most participants (77.1%) consumed a medium-diversified diet. Only 4.4% and 18.4% of pregnant women had low and highly diversified dietary intakes, respectively. Mean IDDS was 5.62±0.93, which indicated medium diversity of dietary intake. Dietary diversity had a statistically significant correlation with age (p=0.003), monthly income (p=0.003), education level (p=0.001), and respondent’s employment (p=0.004). The study exposed that pregnancy complications had a negative correlation with food diversity (r=-0.223), marriage age (r=-0.066), and education level (r=-0.163). Conclusion: The study concluded that pregnancy complications can be alleviated by improving dietary diversity practices during pregnancy.


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Abstract

Introduction: Poor dietary diversity is one of the key factors that increases the rate of complications during pregnancy. Pregnancy complications significantly increase the risk of maternal mortality. The aim of this study was to explore the associated factors between dietary diversity and complications during pregnancy. Methods: A cross-sectional study was conducted among 450 randomly selected pregnant women. Individual dietary diversity score (IDDS) was used to assess dietary diversity based on Food Frequency Questionnaire (FFQ). IDDS was derived from 24-hour recalls from nine food groups. Results: Most of the pregnant women (48.9%) included in this study were in their second trimester; 19.3% and 31.8% were in first trimester and third trimester, respectively. About 83.8% of respondents included in this study experienced pregnancy complications. According to IDDS, most participants (77.1%) consumed a medium-diversified diet. Only 4.4% and 18.4% of pregnant women had low and highly diversified dietary intakes, respectively. Mean IDDS was 5.62±0.93, which indicated medium diversity of dietary intake. Dietary diversity had a statistically significant correlation with age (p=0.003), monthly income (p=0.003), education level (p=0.001), and respondent’s employment (p=0.004). The study exposed that pregnancy complications had a negative correlation with food diversity (r=-0.223), marriage age (r=-0.066), and education level (r=-0.163). Conclusion: The study concluded that pregnancy complications can be alleviated by improving dietary diversity practices during pregnancy.

Additional Metadata

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Item Type: Article
AGROVOC Term: dietary diversity
AGROVOC Term: food intake
AGROVOC Term: dietary assessment
AGROVOC Term: nutrition surveys
AGROVOC Term: pregnant women
AGROVOC Term: pregnancy complications
AGROVOC Term: socioeconomic aspects
AGROVOC Term: nutritional status
AGROVOC Term: maternal nutrition
AGROVOC Term: maternal and child health
Geographical Term: Bangladesh
Uncontrolled Keywords: dietary diversity, maternal mortality, pregnancy complications
Depositing User: Ms. Azariah Hashim
Date Deposited: 22 Jul 2026 02:18
Last Modified: 22 Jul 2026 02:18
URI: http://webagris.upm.edu.my/id/eprint/4044

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