Development and validation of the salt intake-related knowledge, attitude, and practice questionnaire for Malaysian adults


Citation

Zainorain Natasha Zainal Arifen, . and Ngoh, Wan Hwah and Hng, Jie Wei and Siti Aishah Ismail, . and Maryam Hanis Fairuzam, . and Hasnah Haron, . (2024) Development and validation of the salt intake-related knowledge, attitude, and practice questionnaire for Malaysian adults. Malaysian Journal of Nutrition (Malaysia), 30 (1). pp. 73-86. ISSN 1394 – 035X

Abstract

Introduction: Malaysian adults consume excessive amounts of salt daily, which could lead to hypertension. Understanding knowledge, attitudes, and practices (KAP) surrounding salt intake is crucial for designing effective interventions to reduce excessive consumption and its associated health risks. Therefore, this study aimed to adapt an existing salt intake-related KAP questionnaire that was previously employed in a local population-based survey and to validate and test its reliability. Methods: This cross-sectional study comprised two phases: (1) adaptation, content validation (CV), and face validation (FV); (2) pilot testing and reliability testing. CV and FV involved a total of seven experts and ten Malaysian adults from the Klang Valley, respectively. Pilot testing involved 139 Malaysian adults to determine the questionnaire’s reliability. Content validity index (CVI) and Face validity index (FVI) values were calculated to analyse CV and FV. Reliability of each domain was analysed by obtaining Cronbach’s alpha (α) values. Results: : A self-administered questionnaire comprising six items each for knowledge, attitude, and practice was developed. The questionnaire demonstrated acceptable item-level CVI (I-CVI) and item-level FVI (I-FVI) values of at least 0.83, indicating that the items were relevant, clear, non-ambiguous, and simple. Reliability test showed acceptable α values of at least 0.70 for each domain, suggesting that the questionnaire was reliable. Conclusion: This tool could be considered valid and reliable for assessing the level of KAP towards salt intake among adults in Malaysia.


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Abstract

Introduction: Malaysian adults consume excessive amounts of salt daily, which could lead to hypertension. Understanding knowledge, attitudes, and practices (KAP) surrounding salt intake is crucial for designing effective interventions to reduce excessive consumption and its associated health risks. Therefore, this study aimed to adapt an existing salt intake-related KAP questionnaire that was previously employed in a local population-based survey and to validate and test its reliability. Methods: This cross-sectional study comprised two phases: (1) adaptation, content validation (CV), and face validation (FV); (2) pilot testing and reliability testing. CV and FV involved a total of seven experts and ten Malaysian adults from the Klang Valley, respectively. Pilot testing involved 139 Malaysian adults to determine the questionnaire’s reliability. Content validity index (CVI) and Face validity index (FVI) values were calculated to analyse CV and FV. Reliability of each domain was analysed by obtaining Cronbach’s alpha (α) values. Results: : A self-administered questionnaire comprising six items each for knowledge, attitude, and practice was developed. The questionnaire demonstrated acceptable item-level CVI (I-CVI) and item-level FVI (I-FVI) values of at least 0.83, indicating that the items were relevant, clear, non-ambiguous, and simple. Reliability test showed acceptable α values of at least 0.70 for each domain, suggesting that the questionnaire was reliable. Conclusion: This tool could be considered valid and reliable for assessing the level of KAP towards salt intake among adults in Malaysia.

Additional Metadata

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Item Type: Article
AGROVOC Term: salts
AGROVOC Term: adults
AGROVOC Term: dietary assessment
AGROVOC Term: questionnaires
AGROVOC Term: data validation
AGROVOC Term: hypertension
AGROVOC Term: human behaviour
AGROVOC Term: attitudes
AGROVOC Term: public health
Geographical Term: Malaysia
Uncontrolled Keywords: adults, awareness, questionnaire, salt intake, validation
Depositing User: Ms. Azariah Hashim
Date Deposited: 22 Jul 2026 02:19
Last Modified: 22 Jul 2026 02:19
URI: http://webagris.upm.edu.my/id/eprint/4046

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