Development and evaluation of educational video on healthy maternal diet to prevent child stunting


Citation

Nor Azwani Mohd Shukri, . and Muhammad Farhan Hanif Norman, . and Muhamad Ashraf Rostam, . and Mohd Ramadan Ab Hamid, . and Muhamad Sadry Abu Seman, . and Rahiwan Nazar Romli, . (2024) Development and evaluation of educational video on healthy maternal diet to prevent child stunting. Journal of Sustainability Science and Management (Malaysia), 19 (10). pp. 59-71. ISSN 2672-7226

Abstract

This study aimed to develop an animated educational video on healthy dietary intake during pregnancy to prevent child stunting and evaluate its suitability, understandability, and actionability. An animated video draft on recommended maternal total energy, carbohydrate, protein, and fat intakes during pregnancy was developed based on a review of available guidelines. The video content and features were evaluated by six field experts and 33 reproductive-aged women (target viewers). The evaluation was conducted using the Suitability Assessment of Materials and Patient Education Materials Assessment Tool for Audiovisual Materials tools. The video was suitable for use, with an 85% score indicating superior content. It has acceptable levels of understandability (83%) and actionability (72%), as evaluated by experts. The improved video received better ratings of understandability (97%) and actionability (98%) from the intended viewers. The newly developed animated video on healthy maternal nutrition during pregnancy has demonstrated its acceptability among the target viewers. The video has desirable levels of suitability, understandability, and actionability and thus, has the potential as a nutrition education tool to impart knowledge and increase the understanding of mothers regarding healthy dietary intakes during pregnancy to prevent further cases of child stunting in Malaysia.


Download File

Full text available from:

Abstract

This study aimed to develop an animated educational video on healthy dietary intake during pregnancy to prevent child stunting and evaluate its suitability, understandability, and actionability. An animated video draft on recommended maternal total energy, carbohydrate, protein, and fat intakes during pregnancy was developed based on a review of available guidelines. The video content and features were evaluated by six field experts and 33 reproductive-aged women (target viewers). The evaluation was conducted using the Suitability Assessment of Materials and Patient Education Materials Assessment Tool for Audiovisual Materials tools. The video was suitable for use, with an 85% score indicating superior content. It has acceptable levels of understandability (83%) and actionability (72%), as evaluated by experts. The improved video received better ratings of understandability (97%) and actionability (98%) from the intended viewers. The newly developed animated video on healthy maternal nutrition during pregnancy has demonstrated its acceptability among the target viewers. The video has desirable levels of suitability, understandability, and actionability and thus, has the potential as a nutrition education tool to impart knowledge and increase the understanding of mothers regarding healthy dietary intakes during pregnancy to prevent further cases of child stunting in Malaysia.

Additional Metadata

[error in script]
Item Type: Article
AGROVOC Term: child stunting
AGROVOC Term: pregnancy
AGROVOC Term: nutrition education
AGROVOC Term: pregnant women
AGROVOC Term: land suitability
Geographical Term: Malaysia
Depositing User: Mr. Khoirul Asrimi Md Nor
Date Deposited: 14 Jul 2026 07:16
Last Modified: 16 Jul 2026 14:45
URI: http://webagris.upm.edu.my/id/eprint/4761

Actions (login required)

View Item View Item