Sistem pemotongan daging untuk meningkatkan nilai produk


Citation

Moh Salleh R., . and Mohamed Shafit H., . and Engku Azahan E. A., . (1992) Sistem pemotongan daging untuk meningkatkan nilai produk. Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Kuala Lumpur Malaysia. ISBN 967-936-137-3

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Additional Metadata

[error in script]
Item Type: Book
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. TS1966 M3R111 Call Number.
AGROVOC Term: Meat cuts
AGROVOC Term: Animal products
AGROVOC Term: Carcasses
AGROVOC Term: Meat
AGROVOC Term: Malaysia
Geographical Term: MALAYSIA
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:48
URI: http://webagris.upm.edu.my/id/eprint/5007

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