Citation
Hussin Zakaria, .
(1997)
Model perusahaan makanan kicap.
Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), Kuala Lumpur Malaysia.
ISBN 967-936-298-1
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Additional Metadata
| Item Type: |
Book
|
| Additional Information: |
Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. HD9330 S653M3689 Call Number. |
| AGROVOC Term: |
Glycine max |
| AGROVOC Term: |
Aspergillus oryzae |
| AGROVOC Term: |
Sauces |
| AGROVOC Term: |
Soybeans |
| AGROVOC Term: |
Soybean products |
| AGROVOC Term: |
Food industry |
| AGROVOC Term: |
Food technology |
| AGROVOC Term: |
Processing |
| AGROVOC Term: |
Methods |
| AGROVOC Term: |
Soaking |
[error in script]
| Geographical Term: |
MALAYSIA |
| Depositing User: |
Mr. AFANDI ABDUL MALEK
|
| Last Modified: |
24 Apr 2025 00:48 |
| URI: |
http://webagris.upm.edu.my/id/eprint/5055 |
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