Nature`s choice to wellness antioxidant vegetables/ulam


Citation

Vimala S., . and Mohd Ilham Adenan, . and Abdull Rashih Ahmad, . and Rohana Shahdan, . (2003) Nature`s choice to wellness antioxidant vegetables/ulam. Forest Research Institute Malaysia (FRIM), Kuala Lumpur Malaysia. ISBN 983-2181-43-7

Abstract

A group of researchers from the Medicinal Plants Division of FRIM has investigated various sources for natural antioxidants and it was found that vegetables herbs fruits nuts grains and cereals are rich in natural antioxidants. This book documents 20


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Abstract

A group of researchers from the Medicinal Plants Division of FRIM has investigated various sources for natural antioxidants and it was found that vegetables herbs fruits nuts grains and cereals are rich in natural antioxidants. This book documents 20

Additional Metadata

[error in script]
Item Type: Book
Additional Information: Available at Perpustakaan Sultan Abdul Samad Universiti Putra Malaysia 43400 UPM Serdang Selangor Malaysia. QK98.5 N285 Call Number.
AGROVOC Term: Vegetables
AGROVOC Term: Drug plants
AGROVOC Term: Antioxidants
AGROVOC Term: Plant physiology
AGROVOC Term: Medicinal properties
AGROVOC Term: Traditional medicines
AGROVOC Term: Pharmacology
AGROVOC Term: Malaysia
Geographical Term: MALAYSIA
Depositing User: Mr. AFANDI ABDUL MALEK
Last Modified: 24 Apr 2025 00:48
URI: http://webagris.upm.edu.my/id/eprint/5077

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